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Secret Recipe of Sheer Khurma | Ramadan Special Sheer Khurma | Eid 2024

Experience the essence of Ramadan with our divine offering of Sheer Khurma, a cherished traditional dessert that embodies the spirit of togetherness and celebration. Delicately crafted with fine vermicelli, simmered in creamy milk, and infused with luscious dates, aromatic cardamom, and a hint of saffron, our Sheer Khurma is a symphony of flavors that brings warmth to the heart and soul. Join us in savoring this exquisite delicacy, a true embodiment of the joy and traditions of Ramadan.


Watch Recipe of Sheer Khurma


Ingredients

Dry Fruits: Almond, Dates, Walnuts,

Pista, Charoli seeds Pumpkin seeds, 

Bhilawa seeds


Rice 1 tsp, Kuskus 1 tsp, 

Fennel seeds, Cardamom


Ghee 2 tbsp

Khoya 50 gm

Roasted Vermicelli 2 cups

Sugar 1/4 kg

Milk 1 ltr






Sheer Khurma, also known as Sheer Khorma or Sheer Korma, is a traditional dessert that holds significant cultural and historical importance, particularly during the festival of Eid al-Fitr, which marks the end of Ramadan, the Islamic holy month of fasting.

The term "Sheer Khurma" originates from Persian, where "Sheer" means milk and "Khurma" means dates, signifying two of its main ingredients. This rich and creamy dessert has roots in Central Asia and the Middle East and has become an integral part of festive celebrations in various Muslim cultures around the world.

The history of Sheer Khurma dates back centuries, and it has been prepared and enjoyed by generations. Its origins can be traced to the Mughal era in India, where it was introduced and embraced as a celebratory dish among the nobility.

The preparation method typically involves cooking vermicelli (thin noodles) in a mixture of milk and sugar until the noodles soften and absorb the flavors. Various ingredients like dates, dried fruits such as raisins, nuts like almonds, pistachios, and aromatic spices such as cardamom and saffron are added to enhance the taste and richness of the dessert.

Sheer Khurma is often associated with sharing and unity, symbolizing the spirit of togetherness and hospitality. Families and communities come together to prepare and enjoy this special dish during Eid festivities, where it is often served after the morning prayers as a sweet conclusion to a month of fasting and spiritual reflection.

Over time, Sheer Khurma has evolved with regional variations, each adding its unique touch to the recipe while maintaining its essence as a cherished dessert that embodies the joyous spirit of Eid and the cultural heritage of the Muslim community.


Difference Between Sheer Khurma and Seviyan

Sheer Khurma and Seviyan are two distinct dishes that share some similarities but also have several differences in terms of ingredients, preparation, and cultural significance.

  1. Ingredients:

    • Sheer Khurma: It typically consists of vermicelli (thin noodles), milk, sugar, and a variety of ingredients such as dates, dried fruits (like raisins), nuts (like almonds, pistachios), and aromatic spices such as cardamom and saffron. It's known for its richness and creaminess due to the use of milk.
    • Seviyan (Seviyan Kheer or Vermicelli Pudding): Seviyan is also made with vermicelli but is primarily a sweet dessert made by cooking vermicelli in milk or condensed milk, sugar, and sometimes flavored with cardamom, saffron, or rose water. It might contain raisins or nuts but typically doesn’t include as many ingredients as Sheer Khurma.

  2. Preparation:

    • Sheer Khurma: The vermicelli in Sheer Khurma is cooked in milk until it becomes soft and absorbs the flavors of the milk. It's often prepared during festive occasions like Eid and involves a richer, more elaborate cooking process.
    • Seviyan: Seviyan, or Vermicelli Kheer, is more like a pudding. The vermicelli is cooked in milk until it softens and thickens, creating a creamy texture. It's a simpler dessert compared to Sheer Khurma and is commonly made on various occasions.

  3. Cultural Significance:

    • Sheer Khurma: It holds cultural significance during Eid celebrations, particularly Eid al-Fitr, marking the end of Ramadan. It's considered a special and traditional dessert served to celebrate the occasion.
    • Seviyan: While Seviyan is also enjoyed during festivals and celebrations, it's not specifically associated with any religious or cultural event. It's a more general dessert that can be made and enjoyed on various occasions.

In summary, while both Sheer Khurma and Seviyan use vermicelli as a primary ingredient and are sweet dishes, Sheer Khurma is a more elaborate, rich, and traditionally significant dessert commonly associated with Eid celebrations, whereas Seviyan is a simpler, more versatile vermicelli-based sweet pudding enjoyed on different occasions.

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Location: Dharwad, Karnataka, India

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