Mughlai Chicken Recipe | Royal Mughlai Chicken

The story of Mughlai Chicken is as rich and flavorful as the dish itself. It dates back to the Mughal Empire, a time when culinary excellence was celebrated as an art form. The Mughals, known for their opulent lifestyle and refined tastes, brought a fusion of Persian, Turkish, and Indian influences to the kitchen, creating a cuisine fit for kings.

Legend has it that Mughlai Chicken was a favorite among the Mughal emperors and their nobility. It was often prepared during lavish feasts and royal banquets, where skilled chefs would meticulously blend an array of aromatic spices with tender pieces of chicken, creating a dish that was both luxurious and indulgent.

What makes Mughlai Chicken truly special is its unique combination of flavors and textures. From the subtle sweetness of dried fruits to the richness of cream and yogurt, every bite is a symphony of taste sensations that reflects the sophistication of Mughal cuisine.

Over the centuries, Mughlai Chicken has evolved, adapting to different regional palates and culinary preferences. Today, it remains a beloved dish enjoyed by people around the world, keeping alive the culinary legacy of the mighty Mughal Empire.

Mughlai Chicken Recipe | Royal Mughlai Chicken

Ingredients

3 tablespoons Ghee 10 Cashewnuts 4 Onions finely chopped (large) 6 Garlic Cloves peeled 1 inch Ginger peeled 3 Green Chillies 2 Cardamom Pods 1 Bayleaf 3 Cloves 1 inch Cinnamon stick ½ kg Chicken cut into medium sized pieces ½ teaspoon Turmeric Powder 1 teaspoon Coriander Powder ½ teaspoon Chilli Powder ½ teaspoon Garam Masala 2 tablespoons Cream Salt to taste

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