While passing by on roadside you will get compelled by an aroma of smoky corn or bhuttas and it gives more mouth-watering flavor with added lemon juice, chili powder, and salt. Smoky roasted corn truly define the Indian monsoon. Find Why You Need To Eat Corn During Monsoon Corn A Healthy Treat Corn is usually roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Grilling the corns in a microwave oven also gives a better taste. Corn - Rich Source Of Nutrition Than Snacks According to research corn has around 125-150 calories and source of fiber, which keep your digestive system healthy. Corn has antioxidants including bioflavonoids and carotenoids that help keep health hazards away. Served hot Eating outside, especially during the monsoon can put you at risk of various health risks. The best part about corn is that you eat it immediately after it is roasted, therefore it reduces your chances of getting infected. Corn
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