Thursday, 12 October 2017

How To Make Biryani Badshahi

Biryani Badshahi comes from Mughlai recipes.

BIRYANI BADSHAHI Recipe
Ingredients:

1/2 kg Beef
300 gms Rice parboiled
311/2 tblsp Lemon Juice
10 Almonds (Badam)
1/2 tblsp Mint Leaves (Pudina Leaves)
1 cups Butter
1 chopped Coriander Leaves
1/2 tblsp Cumin Seed (Jeera)
2 large sliced Onion
2 Brown Cardamom
1 tblsp Oil
4 pods Garlic
2 Cloves
1 " long piece Ginger
1/2 tblsp Saffron
1/2 tblsp Green Chilly
1/2 tblsp Red Chili Powder
1/2 " Cinnamon
1/2 kg Curd (Dahi)
125 gms Milk
3 cups Water

How to make biryani badshahi:

Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water.

Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies)

Add beef and salt and stir for 5 minutes with above paste.

Now add water and cook onlow flame in pressure cooker till meat becomes tender.

Boil rice with salt in another pan.

Make paste of cloves, cardomoms, cumin seed, mint leaves, chopped green chillies and coriander and add it to curd.

Strain the saffron water and add lemon juice.

Add all this mixture to beef cook for 15 minutes.

Sprinkle half of the boiled rice over the beef and then spread a layer of fried onion and then of rice again.

Now  add some butter and  pour milk, if required some water and cover the pressure cooker. Cook on low flame till you get 1 whistle.

Serve it hot with raita.

Saturday, 7 October 2017

Khoya And Nariyal (Coconut) Barfi Recipe

This is a quick recipe for making coconut barfi mainly with khoya or mawa. Here I'm using fresh coconut which gives amazing mouth-watering texture.

Recipe Type: Desert / Sweet
Cuisine: Indian
Serves: 15
Total time: 30 minutes

Ingredients
  • Khoya 1/4 kg
  • Coconut/ Nariyal 1
  • Milk 1 Cup
  • 4 Cardamom powder 
  • 1 tsp ghee
  • Powdered Sugar
  • Almond, Kaju, Pistachios
How To Make Khoya And Nariyal (Coconut) Barfi Recipe:
Grate whole coconut. Take a pan add ghee and mawa, cook it on low flame for 15 minutes. Then add sugar, grated coconut, cardamom powder and milk. Let this mixture cook till get thick and keep string. Once the mixture gets thick off your gas and keeps it aside.

Take a square pan and grease ghee on it and put all the thick mixture and spread all over in the pan and press the spatula on it. Now cut into square shapes and sprinkle all the chopped dry fruits. Wait until it gets set and completely cools down.