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Bread Egg Masala | Easy Breakfast Idea With Bread | Snack Ideas

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast.



Ingredients Small pieces of bread2 Eggs1 Onion1 Tomato2 green chillies1 Capsicum1 tbsp cabbageCoriander 4 Garlic Cloves1 tsp gingerSalt1 tsp red chilli powder1/2 turmeric1 tbsp oil1/4 black pepper1/4 garam masala1/4 coriander powder Sesame seeds Serving: 3
Cusine: Indian
Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minutes and add tomato puri. You can also use tomato sauce. Mix and cook for 5 minutes. Then keep all mixtur…
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Cauliflower Hash Browns | Cauliflower Breakfast | How To Make Hash Browns

Yummy cauliflower hash browns that you can enjoy serve as a morning healthy breakfast. This cauliflower hash browns recipe set out to be an enjoyable addition to a low carb breakfast. Can you think of a perfect way to start your morning?

Hash browns are a simple pan friend preparation in which shredded vegetables used with egg. Hash browns are a staple breakfast food in North America and the UK.


Serving 3
Cusine
Total Time: 30 minutes
Cauliflower Hash Browns Ingredients
Cauliflower 1 cupCheez (Optional)Onion 1Egg 1Beans - 1/2 cupCarrot 1Green chillies 2Garlic - 4 clovesCoriander 1 tbs2 tbsp oilsalt1/4 black pepper powderFlexi seeds or watermelon seeds (optional)Green onions, for garnish

Chop all vegetables, onion, green chillies, garlic, coriander. Boil shredded cauliflower for 5 minutes. In a bowl take 1 egg and beat it. You can increase egg quantity according to serving numbers.
Add shredded boiled cauliflower, chopped vegetables, grinded watermelon seed, salt, black pepper. Mix all to…

Carrot Laddu | Carrot Coconut Ladoo Recipe

Gorgeous carrot coconut ladoo can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet! These delicious coconut ladoos need only a few ingredients and take only 30 minutes.  A perfect dish to make at last minute which will love everyone. I made it at 10 pm after dinner and its perfect melting in the mouth. This ladoo can stay fresh for 1 week in the refrigerator and 2 days at normal temperature.



Carrot Laddu Recipe Ingredients Carrot half kg
Sugar 3 cup
Milk 1 Cup
Grated Coconut 1 cup
1 tbs ghee
4 Cardamom
Pistachio

Grate all fresh carrots and coconut. In a nonstick pan add ghee and add grated carrot. Stire for 5 minutes. Then add sugar and coconut, milk and cardamom powder. Cook it till carrot get cooked and become sticky thick. Cook on medium flame. If needed add some more milk or water. It will hardly take 15 minutes to cook all.

Let it cool down till you can hold it in hand. Take an equal portion and make ladoo of this carrot mixture and garnish with pis…

Spring Onion Bread | Breakfast Ideas With Bread

Are you looking for easy breakfast recipe with bread? Here it is. I have tried mixing green spring onion with besan and maida flour with spices and topping on bread. This is really a delicious and yummy recipe in short time to try. Check the recipe below


Serving : 3 
Total Time: 30 minutes
Spring Onion Bread Ingredients and Method: 6 Bread Slice Green spring onion 10 leafs 1 tbsp Maida 1 tbsp besan flour 1 Onion 5 Garlic Cloves 1 Green chillie Salt as taste  2 tbsp Oil 1/2 Coriander powder 1/2 black pepper powder 1 tsp maggie masala 1/4 cup water

Step 1: Take any bread you get white, brown or yellow. I have got the yellow bread. This bread is little sweet in taste. Now cut the bread slice into round shape.
Step 2: Finely chop green spring onion, red onion, chilli, garlic cloves.
Step 3: Now in a bowl add all chopped ingredients and masala powders, maida flour, besan flour. Mix all together by adding water. Keep the batter consistency thick.
Step 4: In a flat pan pour 1 tsp oil and plac…

Roti Upma - Leftover Roti Recipe

In India, we eat everyday wheat chapati or Jowar roti. Sometimes we eat outside or bring a home parcel of special dinner and that roti just sit feeling ignored :) Yes we can prepare a healthy and delicious breakfast with leftover roti.


Leftover Roti Recipe Ingredients Roti 2-3
2 Eggs
1 Onion
1 Tomato
1 tbs coriander
1/4 tsp Jeera
1/4 Mustard
1/2 Turmeric
1/4 tsp coriander
2 Slit cut green chillies
Half lemon juice
Salt as taste
1 tbsp oil

Method:
1. Shread the roti into small pieces and soak for 2 minutes in cold water and drain the water.
2. In a pan add 1 tbsp oil and splutter mustard seeds, jeera, turmeric, chopped onion, green chillies and coriander powder.
3. Saute for 2 minutes and add salt and lemon juice.
4. Cook all ingredients for 2 minutes and mix roti pieces.
5. Then add eggs to it and let cook for 2 minutes on medium flame to make scrambled eggs.
6. Add chopped tomatoes and keep mixing all together till egg gets cooked.
7. Garnish with chopped coriander.

Serve Hot

Healthy Eating Tips | Healthy Food Guide

The solution to a healthy diet is to eat a balanced diet with right calories to keep yourself active and energetic. That's true eating more than a your hunger will put on your weight and if you eat less will cut down your nutrition and lose your weight. Specialist recommends that men should have around 2,500 calories a day and women should have 2000 calories a day.

Eat Fruits And VegetablesEating at least five portions of different fruits and vegetables every day will help your body to keep health under control. You can have a banana instead of cereal breakfast and mid-morning snack change to a fresh fruit. Unsweetened 100% fruit juice, vegetable juice and smoothies can only consider as a maximum of one serving of your 5 a day.
Eat More FishFish is a rich source of omega 3 fats, protein, vitamins and minerals. It is recommended that you can at least eat two portions of fish every week. This will prevent heart problems. Oily fish include salmon. mackerel, trout, herring, fresh tuna, …

Mixed Vegetable Bread Canapes | Breakfast Ideas With Bread

The Canape is a French dish, it is a type of dish prepared with small bread pieces with vegetable decoration. Mixed vegetable bread canapes are bread and vegetable fillings recipe. This is yummy looking, healthy and tasty dish for breakfast ideas with bread.

This is a perfect recipe for people who don't like vegetables. You can use chicken with vegetables also. If you have cheez mix of vegetable. In case if you don't have cheez you can use egg. Let see how I have made this recipe using bread, vegetables and egg.


Serving :3 Total Time: 40 minutes
Ingredients: 12 slice of bread (consider 2 slices as 1 canape) 1 Onion 1 Tomato 1 Large carrot 1 Cup carrot 4 garlic cloves 1 tbsp coriander 1 green chilli (optional) 1 cup grated cheez or 1 Egg 1/2 black pepper powder
Salt as taste
2 tbsp Oil


How To Make Mixed Vegetable Bread Canapes Take 2 bread slice cut in round shape and then take 1 of the 2 round bread slice cut once again even smaller round shape to get the bread ring. So you h…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.




Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling 
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.


After that add chopped vegetables and paneer sma…