Mediterranean Chickpea Crunchy Paneer Salad

Mediterranean chickpea salads are like a flavor fiesta—fresh, healthy, and oh-so-delicious. Let’s start with the classic: a Mediterranean chickpea salad with feta. Imagine tender chickpeas, tangy feta cheese, crisp veggies, and maybe a handful of olives, all coming together in one bowl. It’s hearty, satisfying, and perfect for any meal.

The secret to making it shine? The Mediterranean chickpea salad dressing. A simple mix of olive oil, lemon juice, garlic, and herbs like oregano or parsley adds a zesty kick that ties everything together. It’s light, tangy, and totally addictive.

If you’re looking to switch things up, there are so many Mediterranean chickpea recipes to try. From adding roasted red peppers to tossing in some artichoke hearts, the options are endless. And if you’re after the best Mediterranean chickpea salad, don’t miss the one with creamy avocado. It’s rich, fresh, and downright dreamy.

For inspiration, check out Love and Lemons—their Mediterranean chickpea salad with avocado is a game-changer. It’s packed with flavor and super easy to make.

But hey, if you’re in the mood for something different, why not try a chickpea salad Indian-style? Swap the Mediterranean flavors for spices like cumin, coriander, and turmeric, and add a squeeze of lime. It’s a whole new vibe but just as delicious.

And if you’re all about keeping it easy, a simple chickpea salad is always a win. Just toss chickpeas with whatever veggies you have, drizzle with that zesty dressing, and boom—you’ve got a meal that’s quick, healthy, and totally tasty.

Whether you’re a fan of Mediterranean flavors or just love chickpeas, these salads are a must-try. They’re versatile, filling, and proof that eating well doesn’t have to be complicated.

Simple Mediterranean Chickpea Salad Ingredient

For the Salad:

1 tin chickpeas

1 cup diced cucumber

1 cup diced tomato

1/4 cup diced red bell pepper

1 small red onion or shallot, finely chopped

4 green olives, pitted and finely chopped

4 Kalamata or black olives, pitted and finely chopped

2 Tbsp chopped parsley

For the Crunchy Paneer:

100g paneer, cut into 2 cm cubes

½ tsp salt

½ tsp paprika

½ tsp cumin powder

Oil for cooking

For the Lemon Dressing:

Zest and juice of ½ lemon

1 Tbsp olive oil

½ tsp raw sugar or regular sugar

½ to 1 tsp sweet paprika or ¼ to ½ tsp cayenne or red chili powder

½ tsp ground cumin (cumin powder)

½ tsp crushed black pepper or add as required

½ tsp salt or add as required

¼ tsp dried thyme

¼ tsp dried basil

¼ tsp oregano

½ tsp minced garlic – optional

Instructions:

Prepare the Chickpea Salad:

Drain the chickpeas and place them in a bowl.

Finely chop the onion and add it to the chickpeas.

Cut the bell pepper into small cubes and add to the chickpeas.

Add the chopped cucumber, tomato, olives, lemon juice & zest, the oil, and parsley. Season to taste and toss well. Set aside1.

Make the Crunchy Paneer:

Cut the paneer into 2 cm cubes.

Mix the salt, paprika, and cumin powder in a small bowl, then coat the paneer cubes with the mixture.

Heat some oil in a frying pan and fry the cubes until brown and crispy all over.

Assemble the Salad:

Add the crispy paneer to the chickpea salad and serve immediately

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