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Crispy Egg Paratha Recipe | Crispy Egg Paratha Recipe Indian Style

Craving a quick, delicious meal that’s packed with flavor and sure to satisfy your hunger? Look no further than the irresistible Egg Paratha Roll! Whether you’re in the mood for a crispy egg paratha recipe Indian style or want to try your hand at a satisfying Anda Paratha recipe Pakistani, this versatile dish has something for everyone.

In this guide, we’ll cover everything from making a crispy egg paratha with frozen paratha to whipping up an egg paratha roll recipe that’s perfect for a snack or a hearty meal. If you’re a fan of Hebbars Kitchen, you’ll love our take on the crispy egg paratha recipe from their collection. We’ll even explore the unique twist of making egg paratha with liquid dough, giving you all the options to perfect your version.





Cuisine: India

Serves: 3

Cooking Time: 1 hour


Ingredients:

  • Flour/Maida
  • 2 Eggs
  • 1 Onion
  • 1 Green Chilli
  • 1 Tomato
  • Coriander
  • Red chilli flakes
  • Black pepper
  • Salt
  • Oil


Let's know how to make "Crispy Egg Paratha"?

Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil and place paratha and cook on medium flame till get gold. 
Again sprinkle oil and with help of spoon add egg and other ingredient mixture on pratha and spread all over. Cook of low flame. Than flip paratha slowly and cook till all egg get cooked.

Serve hot crispy paratha with tomato chilies sauce..........




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Comments

  1. Ise foods India10 October 2021 at 23:26

    Hey thanks for sharing this amazing healthy recipe. you can visit here for Protein scrambled eggs recipe and High protein scrambled eggs

    ReplyDelete
  2. abdulrehman5 December 2021 at 23:55

    wonderful! i like your way to describe the whole recipes for more details
    how to make mooli ka pharata

    ReplyDelete

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