Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.

Cuisine: India

Serves: 3

Cooking Time: 1 hour

Ingredients:

Flour/Maida
2 Eggs
1 Onion
1 Green Chilli
1 Tomato
Coriander
Red chilli flakes
Black pepper
Salt
Oil

Let's know how to make "Crispy Egg Paratha"?

Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces. Now start rolling all pieces one by one.

Now this look round layered portion.

Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil and place paratha and cook on medium flame till get gold.

Again sprinkle oil and with help of spoon add egg and other ingredient mixture on pratha and spread all over. Cook of low flame. Than flip paratha slowly and cook till all egg get cooked.

Serve hot crispy paratha with tomato chilies sauce..........

Comments

Ise foods India10 October 2021 at 23:26
Hey thanks for sharing this amazing healthy recipe. you can visit here for Protein scrambled eggs recipe and High protein scrambled eggs
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abdulrehman5 December 2021 at 23:55
wonderful! i like your way to describe the whole recipes for more details
how to make mooli ka pharata
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