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Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.

Cuisine: India

Serves: 3

Cooking Time: 1 hour

Ingredients:

  • Flour/Maida
  • 2 Eggs
  • 1 Onion
  • 1 Green Chilli
  • 1 Tomato
  • Coriander
  • Red chilli flakes
  • Black pepper
  • Salt
  • Oil


Let's know how to make "Crispy Egg Paratha"?

Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil and place paratha and cook on medium flame till get gold. 
Again sprinkle oil and with help of spoon add egg and other ingredient mixture on pratha and spread all over. Cook of low flame. Than flip paratha slowly and cook till all egg get cooked.
Serve hot crispy paratha with tomato chilies sauce..........




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