Delicious Diary

Vegetable Manchurian is a popular Indo-Chinese dish known for its delicious flavors. This recipe features Vegetable Manchurian with gravy, made using Ching’s Masala for an authentic taste. Although preparing the vegetables by hand may take a bit more time, it enhances the texture and flavor of the dish, making it truly delectable. Discover how to make this flavorful Vegetable Manchurian with gravy at home and impress your family with this easy-to-follow recipe. Course: Main Cuisine: Indo-Chines Serving: 5 Ingredients: For Vegetable Balls 1 Cup grated carrot 1 Small cabbage chopped 3 Capsicum chopped 1/4 Cup Spring Onion chopped 1/2 tsp Black pepper 3 tbsp Maida 2 tbsp cornflour half tbsp salt 1 pinch Ajinomoto 2 Green Chillies chopped 1 tsp Garlic chopped 4 tbsp oil to fry For Gravy:  1 Finely chopped garlic 1 finely chopped ginger 1 finely chopped green chilly 1 cup finely chopped spring onion 1/2 tbsp soya sauce 1 tbsp tomato ...

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks. Recipe Type: Breakfast/Snacks Cusine: Indian Serves: 5 Ingredients 4 medium-sized boiled potatoes 2 cups thick beaten rice (poha) ¼ cup Grated carrot ¼ cup homemade chana/paneer grated ½ tsp Black pepper powder ½ tsp Garam masala powder  1 tsp Chat masala powder ½ tsp Red chilly powder 1-inch piece of Chopped ginger Coriander leaves 2 piece of chopped Green chilly 1 tsp Lemon juice Salt to taste 2 tsp All purpose flour               Breadcrumbs Oil for shallow frying Step By Step Guide To Make Vegetable Poha Cutlet Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated...

Biryani Badshahi comes from Mughlai recipes. BIRYANI BADSHAHI Recipe Ingredients: 1/2 kg Beef 300 gms Rice parboiled 311/2 tblsp Lemon Juice 10 Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 chopped Coriander Leaves 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion 2 Brown Cardamom 1 tblsp Oil 4 pods Garlic 2 Cloves 1 " long piece Ginger 1/2 tblsp Saffron 1/2 tblsp Green Chilly 1/2 tblsp Red Chili Powder 1/2 " Cinnamon 1/2 kg Curd (Dahi) 125 gms Milk 3 cups Water How to make biryani badshahi : Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water. Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies) Add beef and salt and stir for 5 minutes with above paste. Now add water and cook onlow flame in pressure cooker till meat becomes tender. Boil rice with salt in another ...

Chat is a common street food in India. But in the rainy season when you want to stay at home and enjoy the food. This is one of best and delicious chat to enjoy with family. This chat recipes can be made with sauce and green chutney or with yogurt. You can add the thing you like in this chat with its basic ingredients and papdi (Circular fried flour discs).  This chat really tastes amazing. Prepare Time: 30 minutes Ingredients Bread 1 cup Sev 1 Onion 1Tomato 1 green chili Coriander Oil Tomato Sauce and Green spicy chutney Boiled potato (optional) Method: Cut bread slice in round shape and toast the bread until it becomes crispy. Chop onion, tomato, coriander, and chili finely. Now place the bread in serving plate. Add chopped ingredients and add sauce and green chutney and sprinkle sev as much as you like. Here I have not used chat masala and potato.

Palak Pakora is a delicious spinach leaves recipe. It is healthy tea time snack in the monsoon season. In this recipe, the chopped spinach leaves coated with gram flour batter and deep fry. Palak/Spinach is a health-friendly leafy vegetable which can be cooked as many other recipes link palak paratha, aloo palak, palak paneer, palak soup and palak daal. Sometimes it is good for health to satisfy our craving for hot deep fried foods when it is raining outside. Let's see how to make palak pakora. Ingredient: Palak/Spinach 2 tablespoon Besan/Gram flour 1 chilli Pinch of Ajwain Turmeric Pich of garam masala 1 tablespoon corn/rice flour salt as taste Coriander Pinch of baking soda Pinch of Black Pepper powder Lemon juice Method: Chopp spinach leaves and make gram flour batter add all ingredients well. Then deep fry in required shape on medium heat. Serve hot with green chutney or tomato sauce. "Palak / Spinach Health Benefits" 1. T...

Sabudana vada, also known as 'sago vada', is a popular deep fried snack from Maharashtra, India. It is usually served with spicy green chilies chutney along with tea.   Ingredients: 4 large potato boiled, peeled and mashed 1/2 cup sabudana (sago) 2 Green chilies chopped very fine 1/4 cup peanuts roasted and crushed coarsely 1 tsp cumin seeds salt lemon juice flour  Method: Boil potato and mash it. Take a bowl add mashes potato, chopped green chilies, crushed peanuts, cumin seeds, lemon juice, salt and 1 teaspoon corn flour. Mix everything well. Make equal parts, round it and press lightly with both hands. Deep fry vada on medium heat till it gets brown and serves with green chutney or chilies sauce. Health Benefits Of Sabudana: Sabudana is a healthy food rich in energy and carbohydrates. It is an extract from sago palm stems in the form of starch. This is well-known carbohydrate diet in India. You can also use it for energy ...

Fresh vegetables a healthy part of every diet. If you are enthusiastic about sculpting your body or maybe want to tone it that extra bit, vegetables help in increasing your overall health by maximizing your weight loss efforts. It is said that just eating 8-9 servings of fresh vegetables in a day, you can improve your immunity against diseases such as diabetes, cancer and heart ailments.  Here are top vegetables for a healthy diet, that definitely help your health. Beetroots has vitamin K which is related to decrease the chances of type 2 diabetes. Beetroot also reduces the risk of the heart problem, stroke. It effectively reduces the high cholesterol levels. It is the best energy booster, research shown that 250 ml of beetroot juice before exercise stimulate blood vessels. Cooking tip: Take a bunch of beetroots and saute with olive oil and garlic for a healthy side dish, or chop and add to soup or pasta. Tomatoes are Technically known as a fruit, toma...

Pomegranate Pomegranate is a delicious fruit. From children to elders everybody enjoys it. Pomegranate fruit is one natural source of Vitamin A, C, E, iron and folic acid. It has three times of antioxidants of green tea. Eating pomegranates will increase the iron in blood supply and helps in lowering the symptoms of low  Haemoglobin   (HB) level in the blood. Dates Dates or dried dates are considered to be remarkably nutritious. Along with iron, dates contain magnesium, potassium, calcium, Vitamin A and Vitamin B, sulfur. Eating dates everyday boost your energy level and cab be a healthy diet. Have Beetroot in your daily food Beetroot is the right source of iron. Regarding one cup sliced beetroot gives you 1.1 magnesium of iron. You can eat beetroot in several varieties like salads, beetroot drink, and grated beetroot as well as other fruit and vegetables like potatoes and beans. A plain beetroot juice multiple times can tremendously increase the hemoglobi...

I'm back to cooking special recipes for my loved ones. I'm gone share kala jamun recipes I have experienced by following recipes on the internet. Ingredients for Kala Jamun Recipe Hariyali Khoya 1/4 cup Cottage Cheese 1/2 cup Readymade flour (gulab jamun) 200gm Sugar 2 cups Milk 1 cup Green cardamom powder 1/4 teaspoon Ghee/oil to deep fry Silver warq as required Grate cheese separately and mix with khoya, flour. and milk, knead well till smooth. Then divide into equal portions as required. Press and roll each portion in your palm into a smooth ball. Make sure there are no cracks. Take a nonstick pan and add ghee or oil and deep fry. Boil 2 cup sugar in 5 cup water, satire till the sugar get dissolved. Add the cardamom powder and simmer till the syrup turns a light golden. Keep the syrup warm. Drain and dip jamun in the syrup and let them soak for at least fifteen minutes. Decorate with silver foil, if sil...

Puran Poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery. Ingredients: Sweet Filling Mixture: 1 cup chana dal/skinned spilt bengal gram 1 cup powdered jaggery/gur 3 cups water for pressure cooking the chana dal 2 tsp ghee cardamom 1 tsp fennel powder/saunf Poli - Outer covering 2 cups maida  2 tsp oil or ghee salt as required water as required to knead the dough How to make? Poli dough Make poli dough with  maida, ghee, & salt knead well till it become smooth & soft ( i made dough at night to make breakfast in the morning) Preparing the puran: cook the chana dal for 6 to 7 whistles in a pressure cooker heat ghee in a pan and add  fennel & cardamom powder and saute for a few seconds. add the jaggery & chana dal, stir and cook this mixture on low flame till it become dry. keep on stirring the mixture Grind chanadal & mix 2 tsp roasted split gram flour Making the Puran P...