Navratan Pulao Recipe

If you're craving a colorful, flavorful dish that’s sure to impress your taste buds, look no further than Navratan Pulao! This delightful Indian rice dish, also known for its vibrant mix of vegetables and aromatic spices, is a staple in many kitchens. Today, we’ll be diving into an easy Navratan Pulao recipe, inspired by Hebbars Kitchen, and we'll even explore how it compares with the famous Kashmiri Pulao. Whether you're looking for a classic recipe in Hindi, the perfect ingredients, or a twist inspired by chefs like Ranveer Brar, this guide has got you covered. Get ready to bring the essence of Indian cuisine to your kitchen!

Navratan Pulao, a colorful and aromatic rice dish, is a true celebration of Indian flavors! This vibrant recipe combines a variety of vegetables, fruits, and rich spices, making it a favorite for festive occasions, special dinners, or even a simple weeknight meal when you want to treat yourself. The name "Navratan" translates to "nine gems," which refers to the nine key ingredients in the dish, including vegetables, dry fruits, and spices. It’s a beautiful mix of textures and tastes that appeals to all kinds of palates.

A Brief History:

The origins of Navratan Pulao can be traced back to the royal kitchens of Mughal India. Influenced by Persian culinary traditions, Mughal chefs perfected rice-based dishes, often adding a blend of spices, dried fruits, and nuts to create exquisite flavors. Over time, this royal dish evolved and spread across the Indian subcontinent, each region adding its own twist. Today, Navratan Pulao is an iconic part of Indian cuisine, often enjoyed during festivals, weddings, or special gatherings.

Navratan Pulao Ingredients

Basmati Rice – 1 cup (soaked for 20 minutes)

Paneer - Shallow fried with desired spices & taste

Mixed Vegetables – 1 to 1.5 cups (carrot, beans, peas, potatoes, and cauliflower)

Onion – 1 medium (finely sliced)

Ginger-garlic paste – 1 tablespoon

Green Chilies – 2 (slit)

Cashews – 10-12

Raisins – 10-12

Cinnamon Stick – 1 small piece

Cloves – 2

Cardamom Pods – 2

Bay Leaf – 1

Cumin Seeds – 1 teaspoon

Turmeric Powder – 1/4 teaspoon

Red Chili Powder – 1/2 teaspoon

Garam Masala Powder – 1 teaspoon

Salt – to taste

Oil or Ghee – 2 tablespoons

Water – 1.5 cups (or as required)

Coriander Leaves – for garnish

Easy Ideas for Making Navratan Pulao:

One-Pot Wonder: You can make this dish in a pressure cooker or in a single pot, making it a perfect quick fix for busy days. Just sauté the spices and vegetables, then add rice and water, and cook!

Add Protein: If you want to make it heartier, feel free to add paneer cubes, tofu, or even cooked chicken for an extra protein boost.

Customize the Veggies: While the classic recipe calls for peas, carrots, and beans, feel free to use whatever vegetables you have on hand. It’s a great way to clear out your fridge!

Spice it Up or Keep it Mild: You can adjust the spice level according to your preference. Add a pinch of red chili powder or green chilies for some heat, or keep it mild if you're serving it to kids or guests with delicate palates.

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