Cheese Balls | Easy Cheese Ball Recipe

These are crispy and delicious cheese and veggies ball that can be enjoyed as a perfect snack and breakfast also. There are different ways to make cheese ball and eaten with dip, sauce, or without anything.
The cheese balls are deep-fried food and have cheese inside the ball. You can mix cheese with veges. Some people use cheese cubes and insert them in the potato mix.

Ingredients

For stuffing

Boild Potato 4

Beans 1 cup

Capsicum 1 large

Cheese - 100 gram (grated)

Black pepper powder 1 teaspoon

Coriander powder 1 teaspoon

Red chillies flakes 1 teaspoon

Garlic paste 1 teaspoon

Ginger paste 1 teaspoon

Oregano 1 teaspoon

Chat masala 1 teaspoon

Salt

For Coating

Bread crumbs 1 cup

Maida 2 tsp

Instructions

Mix all ingredients well, include some bread crumbs and maida to bring thick consistency.

Make the dough of potato and all ingredients.

Grate the cheese and add some salt, red chili flakes, and oregano to flavor it.

Make a flat dough using your palm and add the grated cheese and close the dough. Make it a ball.

Sprinkle some flour over the ball.

Prepare a coating mix with herbs and maida flour. You can also use cornflour.

Also make bread crumbs. If you don't have readymade use hard bun to make breadcrumbs.

Dip the cheese ball in the coating paste.

Cover the coated cheese ball with bread crumbs.

Fry the cheese ball till it gets brown over the medium flame.

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