Delicious Diary

Methi Pakoda, a beloved Indian snack, showcases the rich flavors of fenugreek leaves (methi) combined with a variety of spices and flours. This crispy delight is enjoyed across different regions, with variations like Gujarati style and Punjabi methi pakoda. For those seeking an authentic experience, Hebbar's Kitchen offers a detailed recipe that highlights the traditional preparation methods and ingredients essential for crafting the perfect Methi Pakoda. The recipe includes a mix of fresh methi leaves, besan (gram flour), and spices, making it an ideal accompaniment to tea or as a snack during gatherings1. If you're looking for a recipe in Hindi or Pakistani variations, there are numerous resources available that cater to these culinary traditions, ensuring that everyone can enjoy this delectable dish. The ingredients typically include: Fresh methi leaves, Besan (gram flour), Rice flour (optional for extra crispiness), Spices such as turmeric, red chili powder, and ajwain Whet...

Sheer khurma or sheer khorma (Persian: شير خرما‎, is a celebration vermicelli pudding arranged by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a conventional Muslim merry breakfast,[a] and a  dessert  for festivities. This dish is made using different dry fruit products, vermicelli, thickened milk, sugar and so on.  Depending  upon the district, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are additionally included.  This unique dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and for the duration of the day to all the meeting visitors. It is exceptionally well known all through the Indian Subcontinent and Central Asia. Vermicelli are  fried  in butter. At that point milk (sheer) is included and the vermicelli are permitted to cook further. As the blend thickens, sugar and dates (khajoor) are included alongside some other dried...

If you're looking for the perfect snack to munch on with a hot cup of tea or coffee, Aloo Pakora is the ultimate comfort food! Crispy on the outside, soft and spiced on the inside, this popular Indian treat is a crowd favorite. Whether you're craving a classic Punjabi aloo pakora or a more unique twist with dry fruits, there’s an Aloo Pakora recipe for every palate. In this guide, we'll walk you through the best Aloo Pakora recipe options, from the traditional Punjabi version to a mouthwatering Aloo Pakora recipe Pakistani style. You’ll also find tips and tricks for making the perfect batter, along with the essential ingredients for making these crispy delights. If you’re a fan of Hebbars Kitchen, we’ve got you covered with their take on Aloo Pakora too! So, let's dive into making Aloo Pakora — the golden, crispy delight that’s perfect for any occasion, and learn how to make this beloved dish in the easiest and most delicious way possible! COURSE:SNACKS CUISINE:INDIAN  ...

A generous breakfast powers you up and prepares you for the day. It is the best healthy and quick recipe for breakfast 1. Oats with milk and crisp natural products: One of the most honest approaches to have oats is with some warm milk, new organic products, nuts, and seeds. You can even utilize coconut milk and sweet berries. Take a bowl of warm milk at that point include a large portion of some dry cooked oats alongside everything that your heart wants. Since oats are tasteless, you can add honey to flavor. Adding sugar may not healthful for losing weight :) You can add sugar when in a hurry or eating as a snack for boosting energy but for weight loss diet no added sugar in oats. How to Prepare? Prep Time: 2 minutes | Cook Time: 2 minutes | 1 serving Add half cup water and 1 cup milk in 1 cup oats. Mix well and cook on medium flame. Bring to boil thats it.

This is a tasty and full of aroma dish of cauliflower and paneer. It is best for dinner time or lunch time. If you got bore of general Gobi Sabji, or Gobi Aloo Sabji (cauliflower-potato), then Paneer Gobi is best variety to combine with rice or Roti or Kulcha or even chapati. Cauliflower is a best and healthy vegetable with high nutrients. It contain different plant compounds and helps to lower many diseases risk. Additionally, it is suitable for weight loss diets. Nutrients Calories: 25 Fiber: 3 grams Vitamin C: 77% of the RDI Vitamin K: 20% of the RDI Vitamin B6: 11% of the RDI Folate: 14% of the RDI Pantothenic acid: 7% of the RDI Potassium: 9% of the RDI Manganese: 8% of the RDI Magnesium: 4% of the RDI Phosphorus: 4% of the RDI Benefits High in Fiber Good Source of Antioxidants May Aid in Weight Loss High in Choline Rich in Sulforaphane Low-Carb Alternative to Grains and Legumes Easy to Add to Your Diet ( Source ) Ingredients Medium Califlower Paneer 50 gram Onion 1 Tomato 2 Coc...

These are crispy and delicious cheese and veggies ball that can be enjoyed as a perfect snack and breakfast also. There are different ways to make cheese ball and eaten with dip, sauce, or without anything. The cheese balls are deep-fried food and have cheese inside the ball. You can mix cheese with veges. Some people use cheese cubes and insert them in the potato mix. Ingredients For stuffing Boild Potato 4 Beans 1 cup Capsicum 1 large Cheese - 100 gram (grated) Black pepper powder 1 teaspoon Coriander powder 1 teaspoon Red chillies flakes 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 teaspoon Oregano 1 teaspoon Chat masala 1 teaspoon Salt For Coating Bread crumbs 1 cup Maida 2 tsp Instructions Mix all ingredients well, include some bread crumbs and maida to bring thick consistency. Make the dough of potato and all ingredients. Grate the cheese and add some salt, red chili flakes, and oregano to flavor it. ...