Atta kulcha | Atta Kulcha Recipe | Atta Kulcha Ingredients

Atta Kulcha is a traditional Indian flatbread known for its soft and fluffy texture, often prepared with whole wheat flour (atta) and a few other simple ingredients. This popular unleavened bread originates from North India and is a versatile accompaniment to various dishes or enjoyed on its own. The preparation of Atta Kulcha involves kneading whole wheat flour with yogurt, baking soda, salt, and sometimes a bit of sugar. The use of yogurt contributes to its softness while giving a slightly tangy taste to the bread. The dough is then allowed to rest for a while, allowing the flavors to meld and the gluten to relax, resulting in a pliable and easy-to-work-with dough. Traditionally, Atta Kulcha is cooked in a tandoor (clay oven), which imparts a distinct smoky flavor and a slight char to the bread. However, it can also be prepared on a tawa (griddle) or in an oven, achieving a similar softness and slight blistering on the surface. The versatility of Atta Kulcha makes it a delightful accompaniment to various curries, gravies, or dry dishes. It can be served alongside dishes like Chole (chickpea curry), Dal Makhani (creamy lentil curry), or enjoyed with a dollop of butter or a side of pickles. This beloved Indian flatbread, with its simplicity and versatility, remains a cherished part of Indian cuisine, offering a delightful bread option that's both flavorful and comforting.

Atta Kulcha Ingredients

The ingredients required for making Atta Kulcha, an Indian flatbread, typically include:

Whole Wheat Flour (Atta): Around 2 cups, used as the primary flour for the dough.
Yogurt: Approximately ½ cup, adds softness and a slight tang to the kulcha.
Baking Soda: A pinch, helps in making the kulcha soft and fluffy.
Salt: To taste, enhances the flavor of the bread.
Sugar: About 1 teaspoon (optional), adds a hint of sweetness.
Water: As needed, for kneading the dough to the right consistency.
Butter or Ghee: For brushing on the kulcha after it's cooked (optional).

These ingredients form the basic components for making Atta Kulcha. However, variations can include the addition of spices like ajwain (carom seeds) or nigella seeds for added flavor. Some recipes might also incorporate a small amount of oil or ghee into the dough for richness.

The dough is prepared by combining the whole wheat flour with yogurt, baking soda, salt, and sugar (if using), and then kneaded well into a smooth and pliable consistency. It's then allowed to rest before being shaped into individual kulchas and cooked on a tawa (griddle) or in an oven until it puffs up and gets golden brown.

This homemade Indian flatbread is versatile and pairs well with various Indian curries, gravies, or even as a standalone bread dish, making it a popular choice in many households across India.

Here's a basic recipe for making Atta Kulcha:

Ingredients:

2 cups whole wheat flour (atta)
1/2 cup plain yogurt (dahi)
A pinch of baking soda
Salt to taste
1 teaspoon sugar (optional)
Water, as needed (approximately 1/2 to 3/4 cup)
Butter or ghee for brushing (optional)

Instructions:

In a mixing bowl, combine the whole wheat flour, salt, baking soda, and sugar (if using). Mix well.
Add the yogurt to the dry ingredients and begin kneading the mixture. Gradually add water as needed to form a smooth and soft dough. Knead for about 5-7 minutes until the dough is elastic and not too sticky. Cover the dough with a damp cloth and let it rest for about 30 minutes to an hour.
After resting, knead the dough for a couple of minutes more. Divide the dough into equal-sized portions and roll them into balls.
Preheat a tawa (griddle) or a non-stick pan over medium-high heat.
Take a dough ball and flatten it slightly with your palm. Dust it with some dry flour and roll it out into a round or oval shape, about 1/4 to 1/2 inch thick.
Lightly wet one side of the kulcha with water and place it on the preheated tawa, wet side down. Cook for about a minute or until you see bubbles forming on the surface.
Flip the kulcha and cook the other side. Press gently with a spatula or kitchen towel to ensure even cooking and to puff up the kulcha.
Once both sides are cooked and golden brown spots appear, remove the kulcha from the tawa. If desired, brush the cooked kulcha with butter or ghee.
Repeat the process with the remaining dough portions to make more kulchas.
Serve the hot and freshly cooked kulchas with your favorite curry, dal, or enjoy them on their own with a side of yogurt or pickles.

Comments

Crispy Green Peas Kabab | Healthy Snack Ideas

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe. Green Peas Kabab Recipe Ingredients 1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas Step 2: Mince lightly all green peas. Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sti

Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing Step by step guide to cauliflower paratha recipe Ingredients Cauliflower 1 cup 1 Onion Ginger & Garlic paste Coriander 1/2 tsp turmeric 1/2 coriander powder 1/2 garam masala 1/2 black pepper 1/2 Maggi masala 2-3 green chilies or 1 tsp red chilies powder 1 tps oil 2 cup wheat flour 1 tsp Ghee 1. Grate or break the cauliflower in small pieces nd boil it 2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes. 3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame. 4. Mix chopped coriander and keep stirring for 2 minutes and turn of

How Can I Save Time Cooking?

In today's fast-paced world, finding time to cook nutritious meals can be a challenge. However, with the right strategies and techniques, you can streamline your cooking process and save valuable time in the kitchen. From meal planning to using time-saving appliances, this guide will explore practical tips to help you become more efficient and effective in your culinary endeavors. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply looking to make cooking more manageable, these tips will empower you to spend less time in the kitchen without sacrificing flavor or nutrition. Let's dive in and discover how you can save time cooking while still enjoying delicious homemade meals. Saving time in the kitchen requires efficient planning, organization, and execution. Here are some tips to help you save time while cooking: Meal Planning: Plan your meals for the week ahead of time. This allows you to create a shopping list and ensures you have a

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like. Watch on Youtuber Serve: 3 Total Time: 1 hour Ingredients For "Dharwad Style Egg Rice" 1 cup rice 3 Egg 1cup chopped cabbage 2 chopped capsicum 1 chopped onion 1 cup coriander 2tsp red chili powder 1 tsp garlic 1 tsp ginger 1/2 Coriander powder 1 tsp garam masala 3 green chillies 1/2 salt 1/2 Ajinnomoto 1 pinch red food color 1tsp soya sauce 1 tbsp oil Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled. Keep it aside. Now cook white rice just like how you cook normal plain rice and keep it aside. Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning. Add soya sauce

Pizza without Oven | Paneer Pizza

A good experiment making a delicious and tasty pizza. After craving for pizza in a busy schedule, I got the time to make it at home. Ready-made pizza is expensive, it should be because all ingredients of the pizza are too expensive. But purchasing all ingredients can help to make pizza multiple times and remaining ingredients like black olive, olive oil can be added to other recipes also like salad. Anyway, I wanted to try pizza without an oven because I have not yet bought that :). Several people upload videos over YouTube channel so you can watch and try. I must say you may make mistakes, it happens, I too did sometimes. But trying cooking makes us understand how it works. If you don't have an oven, then you make pizza in a pan by covering with a lid to provide enough and required the amount of heat temperature for pizza to cook. It also requires to cook over low flame. Some people keep the sand under the pizza plate to prevent direct flame and burn. I used a stand on that I ke

Sun Dried Chana Daal Badiyan Recipe | Easy badiyan recipe | how to make badiyan at home

Sun-dried lentil chunks, a delightful and nutritious addition to various culinary creations, offer a burst of flavor and texture to dishes. These dehydrated lentil pieces, made by drying out soaked lentils in the sun, possess a concentrated taste, reminiscent of their earthy essence. Packed with protein, fiber, and essential nutrients, these versatile nuggets elevate soups, stews, salads, and even vegetarian burgers, imparting a rich, nutty essence to every bite. Embrace the wholesome goodness of sun-dried lentil chunks, infusing your meals with a satisfying, rustic flair and a wholesome dose of plant-based nutrition. How to make Badiyan at Home? Badiyan is mini sun-dried lentil chunk. This badi can be the best nutritious replacement for meatball curries. I have made and dried in winter sunlight. You can also make in summer seasons. Ingredient: 1 kg chana daal 4 cup Green Spring onion 10 green chillies 1 Lemon Coriander 1 tbsp hawez/coriander seeds 1 tsp

10 Important Kitchen Tips

Whether you're a seasoned chef or a novice cook, there's always something new to learn in the culinary world. In this series, we'll explore a variety of tips, tricks, and techniques to help you enhance your cooking skills, streamline your kitchen routine, and unleash your inner culinary creativity. From mastering basic knife skills to understanding flavor pairings, we've got you covered. So, let's dive in and elevate your cooking game together! Prep Ahead: Before you start cooking, gather and prep all your ingredients. This saves time and prevents last-minute scrambling. Keep Your Knives Sharp: A sharp knife is safer and more efficient. Regularly hone and sharpen your knives to maintain their cutting edge. Read the Recipe First: Fully read the recipe before you start cooking. This helps you understand the steps and avoid surprises halfway through. Taste as You Go: Regularly taste your food as you cook to adjust flavors and seasoning. This prevents overseasoning

Carrot Laddu | Carrot Coconut Ladoo Recipe

Gorgeous carrot coconut ladoo can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet! These delicious coconut ladoos need only a few ingredients and take only 30 minutes. A perfect dish to make at last minute which will love everyone. I made it at 10 pm after dinner and its perfect melting in the mouth. This ladoo can stay fresh for 1 week in the refrigerator and 2 days at normal temperature. Carrot Laddu Recipe Ingredients Carrot half kg Sugar 3 cup Milk 1 Cup Grated Coconut 1 cup 1 tbs ghee 4 Cardamom Pistachio Grate all fresh carrots and coconut. In a nonstick pan add ghee and add grated carrot. Stire for 5 minutes. Then add sugar and coconut, milk and cardamom powder. Cook it till carrot get cooked and become sticky thick. Cook on medium flame. If needed add some more milk or water. It will hardly take 15 minutes to cook all. Let it cool down till you can hold it in hand. Take an equal portion and make ladoo of this carrot m

How to make Methi Paratha?

Methi paratha is a nutritious flatbread with fenugreek known for one of the healthy breakfasts. Methi (fenugreek) is good antioxidant with a rich source of fibre. Course: Breakfast Cuisine: Indian Serving: 6 Calories: 184kcl Ingredients: 2 Cup wheat flour 1 tbsp maida 1 Cup Fresh methi leaves 2 green chillies finely chopped 5 garlic cloves, finely chopped 2 tsp oil 1 pinch ajwain 1/4 tsp black pepper 1/4 garam masala Salt Oil/Butter Chope the methi leaves and boil 1 cup water then immerse the leaves in boiling water for 30 seconds. Now plunge the leaves in cold water and strain it. Allow it to cool. This will help to minimize the cooking time and bring the colour to methi. Mix flour, methi leaves, chopped green chillies, chopped garlic ajwain, salt and oil. Knead well and make a soft dough. Now make medium ball and dust with flour and roll the methi paratha in round shape like chapati. Place methi paratha on hot tawa and cook on medium flame.

Delicious Diary

Search This Blog