Delicious Diary

Dosa also named as dosai (in Tamil language) is a popular South Indian breakfast or snack both in India as well as out of India. Dosa are rice and lentil crepes which are made with ground and fermented lentil-rice batter. I found out fermented rice batter with urad daal makes dosa crispy. And, dosa wih rice flour without fermentation makes dosa soft. The rice  and lentils are soaked for 4 to 5 hours. They are then ground separately to a fine texture. Both the lentil batter and the rice batter are combined with salt and baking soda. The batter is then left to ferment overnight or for 8 to 9 hours. After the batter is fermented, the batter is poured on seasoned cast-iron pan or skillet (tawa) and flattened like a pancake and cooked till crispy and golden. Lentils Used to Make Dosa The lentils used to make dosa are urad daal and chana daal. The other English names of urad dal are Black Matpe Bean, Mungo Bean and Vigna Mungo (botanical name). Urad dal is available whole as well a...

I was like very to see the cake like it is really done without any problem 😍😘 . No center under cooking, No burning, No thick texture. I was so curious to learn baking that started without oven. Expert bakers say that baking should be done only with oven and baking equipment but some people also bake easily without oven. I love this baking and cake. My chocolate cake baked nice and tasty. It is good for quick cravings😋 in lockdown. It is true that when one ingredient is more or less the cake will not cook completely. My last cake was undercooked in the middle even after 30 minutes more cooking that is because i used 1 and half cup maida flour. So much measurement is important in baking. Great!!! No Oven Chocolate Cake Ingredients 1 cup Maida 3 tablespoon Coco powder 6 tablespoon Sugar 1 Egg 1 tsp Baking soda 1/2 tsp Baking powder 1 cup and 1/4 Milk 2 tablespoon Oil 1 tablespoon Ghee Mix all the dry ingredients than add one egg and oil and mix it. ...

Masala dosa recipe is aromatic and perfect spicy recipes that can be made at home with right ingredients. It is a South Indian recipes served as breakfast. This recipe will have dosa, potato, Molaha podi (Gun Powder), which will stuffed in dosa and folded before serving. Additionally it is serverd with coconut chutney and sambar. It is a kind of very rich breakfast and need effort. But you can alternate with any one sambar or chutney because preparing everything in urgent situation is not possible. Molaha Podi (Gun Powder) Ingredients Chana daal 1 tsp Urad daal 1 tsp Sesema seeds 1 tsp Dry coconut 1 tsp Red chillies or powder 1 tsp Curry leaves 4-5 leaf Jaggery 1 tsp Tamrind 1 tsp Coriander powder 1 tsp Methi Powder 1 tsp Turmeric half tsp Cumin seeds half tsp Hing 1/4 tsp Method Roast the sesame seeds Roast chanadal, urad daal, cumin seeds, curry leaves, and chillies in one tsp oil. I'm using chillies powder. Then g...

Methi Pakoda, a beloved Indian snack, showcases the rich flavors of fenugreek leaves (methi) combined with a variety of spices and flours. This crispy delight is enjoyed across different regions, with variations like Gujarati style and Punjabi methi pakoda. For those seeking an authentic experience, Hebbar's Kitchen offers a detailed recipe that highlights the traditional preparation methods and ingredients essential for crafting the perfect Methi Pakoda. The recipe includes a mix of fresh methi leaves, besan (gram flour), and spices, making it an ideal accompaniment to tea or as a snack during gatherings1. If you're looking for a recipe in Hindi or Pakistani variations, there are numerous resources available that cater to these culinary traditions, ensuring that everyone can enjoy this delectable dish. The ingredients typically include: Fresh methi leaves, Besan (gram flour), Rice flour (optional for extra crispiness), Spices such as turmeric, red chili powder, and ajwain Whet...

Sheer khurma or sheer khorma (Persian: شير خرما‎, is a celebration vermicelli pudding arranged by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a conventional Muslim merry breakfast,[a] and a  dessert  for festivities. This dish is made using different dry fruit products, vermicelli, thickened milk, sugar and so on.  Depending  upon the district, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are additionally included.  This unique dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and for the duration of the day to all the meeting visitors. It is exceptionally well known all through the Indian Subcontinent and Central Asia. Vermicelli are  fried  in butter. At that point milk (sheer) is included and the vermicelli are permitted to cook further. As the blend thickens, sugar and dates (khajoor) are included alongside some other dried...