Delicious Diary

Urad daal pakoda is another easy breakfast or snack recipe. I made it for the first time and found really interesting. It is so crispy but melt down in the mouth as you eat it. I can say it is healthy because it contain onion, chilies coriander, black pepper. Ingredients Urad daal one cup Onion 1 Green chillies 2 Some coriander Curry leaves Ginger 1 teaspoon 1/2 teaspoon Cumin seeds 1/4 teaspoon soda 1/4 teaspoon Asafoetida Salt Oil 1 cup for frying Method Soak the urad daal over night or 4 hours before. Make a slight thick paste of soak urda daal. Chop the onion, chilies, coriander and curry leaves and mix all other ingredients. Heat the oil in wide pan and leave small portion of urad daal pakoda mix. Fry till it becomes golden on medium flame. Serve hot with sauce or any chutney.

Poori is a famous breakfast recipe enjoyed all over India. It requires to roll the dough of chosen flour and fry deeply. It is eaten with tea or chana masala dish. Well, I had a good and difficult experience of making poori. When I initially started making poori, it became very crispy like papad...oops papad like poori, I was hugely disappointed. Then, I did so much research about the poori recipe and found the correct one. It was a delighted movement when I made a fluffy yet crispy and soft poori. Ingredients Maida - Half cup Wheat Flour - half cup Ghree 2-teaspoon Sugar (powdered or melted) 2- teaspoon Slat half teaspoon Oil for frying - 1 cup Method Take maida and wheat flour mix it well. Then add warm ghee and mix it with all flour.  Add melted sugar and salt in the flour and make a soft dough. Then add 1 teaspoon oil. Roll the dough flat. Heat the oil and fry the poori. If there is no hole in the poori dough, your poori will l...

This is a best beef briyani using green chillies and tender meat. This briyani is pretty simple and spicy in taste. You can make this recipe with any type of rice. The cooking method should focus on mixing rice when half cooked 80%. Additionally onion and and lemon gives delicious taste. It is an amazing recipe for weekend dinner plans. Ingredient Half kg Rice Hal kg Beef Onion - 4 Tomato 3 10 green chilies (adjust according to the taste) Ginger paste - 2 teaspoon Garlic paste - 2 teaspoon Lemon juice - 1 Panden leave 2 Salt Coriander handful Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera) Mint (pudina) turmeric 1 teaspoon Cardamum, Clove, Cinammon for cooking rice. Oil 5 - 6 tablespoon Method: Step - 1 Precook the meat with ginger, garlic, coriander paste, turmeric, salt 1 teaspoon and coriander powder. Mix all ingredients with raw meat and cook with 1 glass of water. Cook for 20 minutes till meat become tender. Step 2 Finely ch...

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone. Ingredients 3 Cup Rice 1 Cup Chana 4 tablespoon Kheema Spinach - 5 leafs 1 tablespoon ginger 1 tablespoon garlic 3 onion 4 tomatoes 1 tablespoon red chili powder 1 tsp turmeric 1/2 black pepper 1 tsp  garam masala 1 tsp coriander powder (Hawez) 1 Bay leaf 2 Pandan leaves 1 lemon Salt as taste 1 tsp Kasuri methi Oil 2-3 tablespoon depend on the quantity of rice. How to Cook? Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles. Beef Kheema: Cooke kheema with chopped onio...

Onion pakoda also called as kanda bhaji – deep fried onion pakoda made with gram flour (besan) and spices. It is best and popular onion recipe for snack time in rainy season.  Ingredients Onions Gram flour 2 tablespoon Red chillie powder 1 teaspoon Turmeric half teaspoon Ajwan 1 teaspoon Coriander poder 1 teaspoon Curry leaves Salt Green chilies 2 (optional) Oil as required Method Make thin slices of onion and mix with all ingredients. Mix all dry and all little water. So the gram flour stick with onion. Fry in oil, deep fry it till turn brown. Serve with pudina chutney.

Rava dosa is famous south Indian dosa variation. It is one of the easy breakfast recipes. There will be no grinding and fermentation in this recipe. The result of spicy batter will give you a crispy tasty Rava Dosa. Rava dosa stands for sooji or semolina mix dosa. Semolina is the main ingredient of this dosa that's why names as Rava Dosa. This is the fine variety of Rava which is also known as Bombay Rava. Along with Bombay Rava, you need to add rice flour and maida in the batter. You can make just plain Rava dosa or spicy dosa by adding spices and onion. Rava dosa is also called as sooji dosa. Ingredients: 1 cup Rava 1 cup of rice flour  1 tbsp maida 1 tbsp Curd Salt 1 onion 4 green chilies  1/2 tsp jeera 1/2 tsp black pepper powder  1/2 tsp ginger powder/paste 1/2 Methi powder  5-6 curry leaves (chopped)  Coriander  Mix all ingredients without any lump. Keep the batter for 30 minutes. Mix 1 glass water to have little wa...

Breakfast is the key to a great day. From preparing your pasta eggs to making an easy breakfast, try this delicious morning quick breakfast. Pasta omelet is a good way to seize your morning with nutrition breakfast. It not only sets the tone for the entire day, but it also provides you with a way to kickstart your metabolism to better health. Ingredients 2 Eggs 1 cup pasta 1 carrot 1 onion Coriander 1 tsp red chili flakes 1 tsp oregano 1/2 tsp garlic powder 1/2 black pepper Salt 1 tablespoon oil How to cook? It is as simple as how you make an omelet. Boil pasta for 5 minutes by adding some salt. Take chopped onion, red chilies, carrot, and coriander. Mix all the ingredients and mix eggs in that. Make an omelet on slow flame. Serve with hot chilies sauce.

A delicious mixture of broken wheat, milk, jaggery, and nuts! Kheer is a popular Indian dessert made on different festivals and occasions across the country. This kheer recipe is a distinct one made with wheat. You can serve kheer both hot as well as cold. Ingredients for Wheat Kheer Recipe Wheat 250 grams Milk 5 cups Ghee 4 tablespoons Jaggery (gur) grated 250 grams Green cardamom powder 1/4 teaspoon Almonds chopped 10-12 Raisins 10-12 Method Step 1 Clean wheat, wash two to three times with lots of water and then soak overnight. Drain and grind the wheat into a coarse paste.  Heat ghee in a thick-bottomed vessel. Step 2 Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If needed, add half a cup of water. Add grated jaggery. Step 3 Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or c...

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies. Ingredients 50 gram Jeera Rice 1 cup beans 1 cup carrot 1 cup cabbage 1 Onion 1 Tomato 5 green chilies 1tspn garlic 1tspn ginger hand full of coriander 1tspn garam masala  1/2 coriander powder  1/4 black pepper  1 lemon 1/2 fenugreek powder 1 bay leaf  2 star anise 1/2 tsp jeera powder Food color (optional)  2 tbsp Cooking Oil Salt Method: Finely chop the vegetables and onion.  Grind the tomatoes, green chilies, ginger, garlic and coriander. If you are using potato and cauliflower or cabbage then boil it before using. In a pan start cooking jeera rice on medium flame. On other side prepare the pulao gravity. In a wide pan ...

Everyone like the fascinating secret ingredients of Maggi Masala.  This masala is different, spicy and gives a delicious taste. Even it add some magical flavor to simple recipes. But do you know how it is made? Let's know Maggi masala ingredients. 2 teaspoons onion powder 1 teaspoons garlic powder 2 teaspoons coriander seeds 2 red chili 1/4 teaspoon turmeric powder  2 teaspoon cumin (jeera) 1/2 teaspoon pepper powder 2 teaspoon fenugreek seeds 1 teaspoon ginger powder 1/2 teaspoon garam masala 1 teaspoons sugar 1/2 teaspoons red chili flakes 1 tablespoon cornflour  1/2 teaspoon amchur (dry mango) powder 1/2 teaspoon salt 1 teaspoon black pepper Take all ingredients mentioned above and dry in the hot sun or dry roast. Keep the roasted spices to a wide plate and cool down. Now grind all the spices to a fine powder. Store the powder in airtight container.