Delicious Diary

A generous breakfast powers you up and prepares you for the day. It is the best healthy and quick recipe for breakfast 1. Oats with milk and crisp natural products: One of the most honest approaches to have oats is with some warm milk, new organic products, nuts, and seeds. You can even utilize coconut milk and sweet berries. Take a bowl of warm milk at that point include a large portion of some dry cooked oats alongside everything that your heart wants. Since oats are tasteless, you can add honey to flavor. Adding sugar may not healthful for losing weight :) You can add sugar when in a hurry or eating as a snack for boosting energy but for weight loss diet no added sugar in oats. How to Prepare? Prep Time: 2 minutes | Cook Time: 2 minutes | 1 serving Add half cup water and 1 cup milk in 1 cup oats. Mix well and cook on medium flame. Bring to boil thats it.

This is a tasty and full of aroma dish of cauliflower and paneer. It is best for dinner time or lunch time. If you got bore of general Gobi Sabji, or Gobi Aloo Sabji (cauliflower-potato), then Paneer Gobi is best variety to combine with rice or Roti or Kulcha or even chapati. Cauliflower is a best and healthy vegetable with high nutrients. It contain different plant compounds and helps to lower many diseases risk. Additionally, it is suitable for weight loss diets. Nutrients Calories: 25 Fiber: 3 grams Vitamin C: 77% of the RDI Vitamin K: 20% of the RDI Vitamin B6: 11% of the RDI Folate: 14% of the RDI Pantothenic acid: 7% of the RDI Potassium: 9% of the RDI Manganese: 8% of the RDI Magnesium: 4% of the RDI Phosphorus: 4% of the RDI Benefits High in Fiber Good Source of Antioxidants May Aid in Weight Loss High in Choline Rich in Sulforaphane Low-Carb Alternative to Grains and Legumes Easy to Add to Your Diet ( Source ) Ingredients Medium Califlower Paneer 50 gram Onion 1 Tomato 2 Coc...

These are crispy and delicious cheese and veggies ball that can be enjoyed as a perfect snack and breakfast also. There are different ways to make cheese ball and eaten with dip, sauce, or without anything. The cheese balls are deep-fried food and have cheese inside the ball. You can mix cheese with veges. Some people use cheese cubes and insert them in the potato mix. Ingredients For stuffing Boild Potato 4 Beans 1 cup Capsicum 1 large Cheese - 100 gram (grated) Black pepper powder 1 teaspoon Coriander powder 1 teaspoon Red chillies flakes 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 teaspoon Oregano 1 teaspoon Chat masala 1 teaspoon Salt For Coating Bread crumbs 1 cup Maida 2 tsp Instructions Mix all ingredients well, include some bread crumbs and maida to bring thick consistency. Make the dough of potato and all ingredients. Grate the cheese and add some salt, red chili flakes, and oregano to flavor it. ...

This is another easy recipe for breakfast. I have not stuffed the ingredients but i have placed it on the flat bread/chapati. It is also a healthy recipe for breakfast time. It contain eggs, potato and herbs. Ingredients Wheat Flour - half cup Maida - half cup Boiled Potato- 4 Eggs - 2 Green chillies -2  Chat masala -1/2 tsp Coriander Powder - 1/2 tsp Red Chilli flakes - 1 tsp Garlic - 1 tsp Kasuri methi - 1 tsp Salt Oil - 2 tbsp Cuisine: Indian Course: Breakfast Serving: 4 Prep Time - 15 mins Total Time - 30 mins Instructions Boil the potatos and mash it. Mix is with eggs and green chillies, chata masala, garlic and coriander poweder, and kasuri methi. Prepare a soft dough and roll it smilar like chapati. Place it over the flat pan or tawa and cook one side sprinkle some oil. Place the potato and egg mix over the cooked side of flat dough and sprinkle some red chillie flaks. Cook it on low flame and flip gently. Cook for another 5 minutes. ...

Dil Pasand is originally from British pies with fruit or sweet fillings.  It was first introduced in Banglore when it was a garrison town in south India. These pies were made by bakeries and bakers linked with the British since the 18th century. They were also known as mince pies. Over time, the fillings changed with local ingredients with pie crust and the method remain the same.  There two versions such as Dil Khush, with a filling of dry coconut Dil Pasand with filling of tutti frutti, cardamom, dry coconut, sugar, and ghee and nuts. It is only found in south India. But these days people with cooking interest can eagerly learn and prepare it. Well, interesting history of Dil Pasand :). I tried this recipe withtout oven. It took two hours for preparing, dough setting and filling and finally baking in lid pan. The result was delicious and same like the real one what we find in outside bakeries. Ingredients Maida - 2 cups Sugar powder - 2 cups Milk ...