Simple Moist Chocolate Cake Recipe | Chocolate Cake Recipe with Oil

Simple Moist Chocolate Cake Recipe | Chocolate Cake Recipe with Oil | Simple Chocolate Cake Rrecipe

Indulging in a decadent slice of moist chocolate cake is an unparalleled delight for any dessert lover. This straightforward recipe presents a perfect harmony of rich cocoa flavors and a moist, tender crumb that melts in your mouth with each bite. Whether it's a special occasion or simply a craving for a comforting treat, this easy-to-follow recipe promises to deliver a homemade chocolate cake that's both luscious and irresistible. Get ready to savor the pure bliss of this simple yet delightful dessert that's bound to become a favorite in your baking repertoire.

Ingredients:

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar/lemon juice, let sit for 5 minutes)
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup hot water

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.

Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.

Gradually pour in the hot water and mix until the batter is smooth. The batter will be thin, but that's okay.

Divide the batter evenly between the prepared cake pans.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for about 10-15 minutes, then remove from the pans and transfer to a wire rack to cool completely before frosting.

Feel free to frost your cake with your favorite frosting once it's completely cooled. Enjoy your delicious moist chocolate cake!

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