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Hariyali Samosa | Indian Vegetable Samosa Recipe

Here is hariyali samosa :) it was a mystery to know how to make samosa but now I got it so simple. I have not added beaten rice (poha) in it.



Ingredients:

  • Maida Flour (500 gm)
  • Ajwain
  • Ghee (2 tbs)
  • Oil
  • Potato 3
  • French Beans 1 cup
  • Turmeric
  • Green chilies
  • Garam Masala
  • Coriander
  • Salt
  • Lemon

How To Make Samosa

Prepare to stuff with boiled & mashed potato, chopped french beans, heat 2 tsp oil add turmeric, garam masala, chillies paste, lime juice, salt then mix mashed potato & beans. Cook for 2 minutes.



Add Ghee, ajwain seeds & salt in maida flour knead it well then add water as required then add 2 tbs oil make a soft dough, leave it for an hour, I left for the whole night.


Roll the dough into oval shape & cut it then make a cone. Press the edges well than stuff with potato & french beans filling and close the cone. It will look like in the image.


Deep fry it on medium flame, samosa is ready.


Serve hot with green chutney




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