Delicious Diary

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies. Ingredients 50 gram Jeera Rice 1 cup beans 1 cup carrot 1 cup cabbage 1 Onion 1 Tomato 5 green chilies 1tspn garlic 1tspn ginger hand full of coriander 1tspn garam masala  1/2 coriander powder  1/4 black pepper  1 lemon 1/2 fenugreek powder 1 bay leaf  2 star anise 1/2 tsp jeera powder Food color (optional)  2 tbsp Cooking Oil Salt Method: Finely chop the vegetables and onion.  Grind the tomatoes, green chilies, ginger, garlic and coriander. If you are using potato and cauliflower or cabbage then boil it before using. In a pan start cooking jeera rice on medium flame. On other side prepare the pulao gravity. In a wide pan add 2tbsp oil and stir chopped oni

Everyone like the fascinating secret ingredients of Maggi Masala.  This masala is different, spicy and gives a delicious taste. Even it add some magical flavor to simple recipes. But do you know how it is made? Let's know Maggi masala ingredients. 2 teaspoons onion powder 1 teaspoons garlic powder 2 teaspoons coriander seeds 2 red chili 1/4 teaspoon turmeric powder  2 teaspoon cumin (jeera) 1/2 teaspoon pepper powder 2 teaspoon fenugreek seeds 1 teaspoon ginger powder 1/2 teaspoon garam masala 1 teaspoons sugar 1/2 teaspoons red chili flakes 1 tablespoon cornflour  1/2 teaspoon amchur (dry mango) powder 1/2 teaspoon salt 1 teaspoon black pepper Take all ingredients mentioned above and dry in the hot sun or dry roast. Keep the roasted spices to a wide plate and cool down. Now grind all the spices to a fine powder. Store the powder in airtight container.

While passing by on roadside you will get compelled by an aroma of smoky corn or bhuttas and it gives more mouth-watering flavor with added lemon juice, chili powder, and salt. Smoky roasted corn truly define the Indian monsoon. Find Why You Need To Eat Corn During Monsoon Corn A Healthy Treat Corn is usually roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Grilling the corns in a microwave oven also gives a better taste. Corn - Rich Source Of Nutrition Than Snacks According to research corn has around 125-150 calories and source of fiber, which keep your digestive system healthy. Corn has antioxidants including bioflavonoids and carotenoids that help keep health hazards away. Served hot Eating outside, especially during the monsoon can put you at risk of various health risks. The best part about corn is that you eat it immediately after it is roasted, therefore it reduces your chances of getting infected. Corn

Today’s recipe is a mint chicken recipe. This is not a chicken recipe with a runny broth. This is thick, flavorful, tangy and refreshingly delicious mint gravy. It is an amazing side dish for rice and rotis. I have used whole chicken here, except for a few body parts. You can take boneless chicken recipe too or just chicken breast recipe. However, the flavors turn out delicious if you use a whole chicken and not just a part.  Cut the chicken into medium-size pieces.  Ingredients To Prepare the Mint Chicken  Chicken – 500 grams  Water – 2 cups  Salt – 2 tbsp  Sugar – 2 tbsp  To Prepare the Gravy  Crispy fried onions / Barista – 2 medium  crushed Tomato – 2 large, sliced into roundels  Ginger – 1-inch piece  Garlic – 15 cloves  Cinnamon – 2-inch piece  Black cardamom – 2  Water – 3/4 cup  Coriander powder – 1 and 1/2 Tsp  Red chili powder – 1 Tsp  Turmeric – 1/3 tsp  Garam Masala – 1/2 tsp + 1/4 tsp  Cumin powder – 1/2 tsp  Mint leaves

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing Step by step guide to cauliflower paratha recipe Ingredients Cauliflower 1 cup 1 Onion Ginger & Garlic paste Coriander 1/2 tsp turmeric 1/2 coriander powder 1/2 garam masala 1/2 black pepper 1/2 Maggi masala 2-3 green chilies or 1 tsp red chilies powder 1 tps oil 2 cup wheat flour 1 tsp Ghee 1. Grate or break the cauliflower in small pieces nd boil it 2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes. 3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame. 4. Mix chopped coriander and keep stirring for 2 minutes and turn of

Crispy Rice papad is something we always enjoy with our meals. The crunchy papad made from plain rice flour. Munch over these bite-sized Rice papads. You can have it as an accompaniment or you can also eat it along with a steaming hot cup of tea during your snack time. Here is an easy step by step recipe to make rice papad. Prepare rice papad at your home easily instead of buying it out from the market. Sprinkle some chaat masala on it and serve this crisp and mouth-watering rice papad as a side variety along with any meal. You can make it as much as colorful you like. How to make rice flour Papad? Sieve rice for 1 hour or take pre-powdered rice flour Bring 1 glass of water to boil Add salt as taste add 1 pinch of edible soda then slowly mix rice flour in boiling water Keep your hand moving to avoid lumps Once the flour starts to get thick switch off the gas Now add oil and knead the warm dough Make small equal balls Take 2 plastic paper and sprinkle some

Salad and boiled egg add lots of nutrients to health and good for managing diet. Have a salad with urad papad and than have boiled egg. Very very fast and easy recipe for breakfast. Only you need to spend 10 to 15 minutes for chopping veggies. Ingredients: Urad papad Pomegranates Tomato 1 Onion 1 Coriander Balck pepper powder 1/2 tsp Salt as taste Chop all vegetables and fry the papad. The papad should not become golden so quickly take it out of oil. You can add whatever vegetables and fruits you have to make it even tasty and healthier. Then enjoy with boiled egg to get plenty of proteins. The crispy papad and fresh vegetables give you amazing taste and refresh your health.

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like. Watch on Youtuber Serve: 3 Total Time: 1 hour Ingredients For "Dharwad Style Egg Rice" 1 cup rice 3 Egg 1cup chopped cabbage 2 chopped capsicum 1 chopped onion 1 cup coriander 2tsp red chili powder 1 tsp garlic 1 tsp ginger 1/2 Coriander powder 1 tsp garam masala 3 green chillies 1/2 salt 1/2 Ajinnomoto 1 pinch red food color 1tsp soya sauce 1 tbsp oil Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled. Keep it aside. Now cook white rice just like how you cook normal plain rice and keep it aside. Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning. Add soya sauce

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring. How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel. They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses. Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, gl

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s