Delicious Diary

Mughlai Egg Paratha is made with stuffed egg. The filling for this paratha is endless you can use anything you like. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee. Ingredients For Dough 1 Cup wheat flour or maida 1/4 salt 1 tsp oil or ghee half cup warm water 1/4 cup milk Filling Ingredients 3 Egg 1 Onion 1 Tomato 2 Green Chillies Chopped coriander 1 tbsp Salt 1/4 tsp black pepper Make a soft dough and let it rest for 15 minutes till then prepare the filling. Mix 3 eggs with all chopped onion, tomato, green chillies, coriander, salt and black pepper. Now Make a flat circle of dough just like chapati, but make it flatter than chapati because the filling need to get cook inside the paratha. So flat dough will be easy to cook. Once you complete the making chapati like circle place on pan or tawa add 1 tsp oil on it and quickly pour the egg filling i...

Methi Tikki or Methi Patties are one of the best breakfast recipes. This recipe will truly win the heart of your family members. Create a happy and curious environment at your home by making every day a simple easy breakfast with different recipes. This recipe is very healthy, it has methi which regulates digestive problems. And sesame seeds helps to boost nutrition, improve blood pressure and balance hormone and bad cholesterol. So what are you waiting for prepare it for loved ones. Methi Tikki Recipe Ingredients 1 Cup chopped methi leaves 2 Tbsp Besan 1 Tbsp rice flour 1 tbsp maida 1 green chilli chopped 4 Cloves of garlic Salt 1/2 tsp turmeric some coriander chopped 1/2 tsp red chilli powder 1 pinch garam masala 1/4 tsp black pepper 1 tsp white til (sesame seeds) How to make Methi Tikki Mix all the above ingredients and make a soft dough by adding required water. Take an equally small portion and make it round than...

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious. Ingredients For Vegetarian Pancakes 2 tbls besan 2 tbls maida flour 1 tbls rice flour 1 Egg 1 cup chopped and boiled cabbage Half cup grated carrot Half cup spring onion 1 Small capsicum 2 Red chillies chopped 4 GarlicClovess 2 tbls Oil 1/2 turmeric 1/4 gram masala 1/4 black pepper powder Salt 1/4 coriander powder Lemon How to make the vegetable pancake? Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough. Take a portion and make round like shown in the image. I have made the dough little bit thick, ...

This is one of the different types of korma pulao made with beef korma recipe. This is good and tasty for weekend special lunch or dinner recipe. You can change the meat as you want like chicken, mutton. Only things to remember is different meat require different cook time. Indian Beef Korma Recipe Ingredients 500 gm Beef 2 Bay leaves 2 tbsp cooking oil/olive oil 1 tsp cumin seeds 1 tbsp ginger-garlic paste 2 tbsp onion paste ½ tsp turmeric powder 1 tsp red chilli powder 1 cup Yogurt  Fresh mint and coriander finely chopped 2-3 green chillies, slit 1 tsp clove powder, roasted 1 tsp cardamom powder 1 tsp cinnamon powder  Salt to taste  Water as required How To Make Gosht Korme ka Pulao | Best indian beef korma recipe In a pressure cooker add oil, cumin seeds and bay leaves. After 2 minutes add ginger, garlic paste and cook for 2 minutes then add beef pieces, onion paste and coriander paste. Mix all and cook for 5 minutes...