Delicious Diary

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast. Ingredients Small pieces of bread 2 Eggs 1 Onion 1 Tomato 2 green chillies 1 Capsicum 1 tbsp cabbage Coriander 4 Garlic Cloves 1 tsp ginger Salt 1 tsp red chilli powder 1/2 turmeric 1 tbsp oil 1/4 black pepper 1/4 garam masala 1/4 coriander powder Sesame seeds Serving: 3 Cusine: Indian Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minu...

Paniyaram is a healthy breakfast made with fragmented rice. It is an easy and quick recipe for breakfast. The only thing you need to prepare batter 1 day before. The Paniyaram is south Indian recipes which also known as "Paddu","Gunta Ponganalu". Let's know how to make fluffy soft paniyaram. Recipes Type: Breakfast Cusine: South India Ingredients: Rice flour Urad Daal 1 pinch baking soda 1/2 Cup channa daal  Oil Salt Method: Soak rice, urad daal, and channa daal for 8 hours. Then grind all 3 ingredients and make a batter. Mix it well and add 1  pinch baking soda in the batter. Let it fragment overnight. Next morning the batter is ready to make paniyaram, add salt to the batter. Heat paniyaram pan and grease with oil. Pour 3/4 batter into each mould and let it cook on low flame. Once the paniyaram/padd base becomes golden flip it and let cook whole. If you want to make it crispy, add some extra oil and let cook on medium flame. I...

Here you will get 'Easy breakfast idea with bread'. This is a recipe of veg topping on bread. This is a very quick recipe for breakfast or evening snack.  The original recipe is made with cheez that is called cheez toast or chili cheez toast but I have replaced cheez with other ingredients. Let's find out the recipe. Ingredients Bread  1 tbls Besan flour 1 tbls Cornflour 1 Onion 1 Tomato 1 chilli Coriander 5 Garlic Cloves 1/4 tsp ajwain 1/4 tsp black pepper powder Salt Oil White Sesame Seeds Chop finely all the ingredient such as online, tomato, green chillies, garlic and coriander. Now mix chopped ingredients with besan and cornflour then add half cup water, salt and ajwain. Now heat a pan on low flame. Put bread slice on pan and add all the mixture on bread and sprinkle some which sesame seeds. Add oil all around and some oil on the mixture. Let the base of bread slice become crispy and then slowly fli...

Sun-dried lentil chunks, a delightful and nutritious addition to various culinary creations, offer a burst of flavor and texture to dishes. These dehydrated lentil pieces, made by drying out soaked lentils in the sun, possess a concentrated taste, reminiscent of their earthy essence. Packed with protein, fiber, and essential nutrients, these versatile nuggets elevate soups, stews, salads, and even vegetarian burgers, imparting a rich, nutty essence to every bite. Embrace the wholesome goodness of sun-dried lentil chunks, infusing your meals with a satisfying, rustic flair and a wholesome dose of plant-based nutrition. How to make Badiyan at Home? Badiyan is mini sun-dried lentil chunk. This badi can be the best nutritious replacement for meatball curries. I have made and dried in winter sunlight. You can also make in summer seasons. Ingredient: 1 kg chana daal 4 cup Green Spring onion 10 green chillies 1 Lemon Coriander 1 tbsp hawez/coriander seeds 1 ...

Methi paratha is a nutritious flatbread with fenugreek known for one of the healthy breakfasts. Methi (fenugreek) is good antioxidant with a rich source of fibre. Course: Breakfast Cuisine: Indian Serving: 6 Calories: 184kcl Ingredients: 2 Cup wheat flour 1 tbsp maida 1 Cup Fresh methi leaves 2 green chillies finely chopped 5 garlic cloves, finely chopped 2 tsp oil 1 pinch ajwain 1/4 tsp black pepper 1/4 garam masala Salt Oil/Butter Chope the methi leaves and boil 1 cup water then immerse the leaves in boiling water for 30 seconds. Now plunge the leaves in cold water and strain it. Allow it to cool. This will help to minimize the cooking time and bring the colour to methi. Mix flour, methi leaves, chopped green chillies, chopped garlic ajwain, salt and oil. Knead well and make a soft dough. Now make medium ball and dust with flour and roll the methi paratha in round shape like chapati. Place methi paratha on hot tawa...

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat. Cuisine: India Serves: 3 Cooking Time: 1 hour Ingredients: Flour/Maida 2 Eggs 1 Onion 1 Green Chilli 1 Tomato Coriander Red chilli flakes Black pepper Salt Oil Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy. Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one. Now this look round layered portion. Gently roll it again like chapati only it looks dif...