Delicious Diary

My Sundays special breakfast menu is added with ' bread pakora' an easy breakfast/evening snack. No stuffing required, dipped in gram flour with chopped onion, coriander, salt, and fry. Ingredients: Bread slice in triangle shape Besan Onion Coriander Gram masala Pepper powder Turmeric powder Salt Method: Cut the bread slice in triangle shape, make gram flour batter and mix chopped onion, coriander, garam masala, pepper powder, turmeric powder and salt. Dip the triangle shape bread slice in batter and fry. Serve hot with green chutney or tomato sauce.

Here is hariyali samosa :) it was a mystery to know how to make samosa but now I got it so simple. I have not added beaten rice (poha) in it. Ingredients: Maida Flour (500 gm) Ajwain Ghee (2 tbs) Oil Potato 3 French Beans 1 cup Turmeric Green chilies Garam Masala Coriander Salt Lemon How To Make Samosa Prepare to stuff with boiled & mashed potato, chopped french beans, heat 2 tsp oil add turmeric, garam masala, chillies paste, lime juice, salt then mix mashed potato & beans. Cook for 2 minutes. Add Ghee, ajwain seeds & salt in maida flour knead it well then add water as required then add 2 tbs oil make a soft dough, leave it for an hour, I left for the whole night. Roll the dough into oval shape & cut it then make a cone. Press the edges well than stuff with potato & french beans filling and close the cone. It will look like in the image. Deep fry it on medium flame, samosa is ready. Serve hot with gree...

Today i'm writing about capsicum masala recipe in my delicious diary, it is very simple and spicy. Ingredient: Capsicum Onion Tomato Green Chilly Ginger Garlic Jeera Peanuts Oil Salt Coriander Turmeric Powder Cut the capsicum in small pieces. Fry it for 2 minutes. Fry the chopped onion, tomato, chilies for 1 minute and grind it. Than make paste of peanuts.                              In frying pan add oil & both paste than add tumeric powder, salt. After 5 minutes add capsicum pieces and cook for 15 minutes.

Winter has passed and summer started, during winter i made gajar ka halwa many time but here are the pictures of perfect one. "Carrot Halwa Preparation" Ingredients: Carrot 1 kg Milk 2 cup Sugar 250gm Cardamom  Cashew-nut (Kaju) Almond (badam)  Take fresh carrot, clean and peel them. Grate it and add it in pressure cooker with milk, sugar and cardmom and khoya. After 20 minutes take a wide non stick pan add 2 teaspoon ghee and and some chopped kaju & badam and fry it than add the halwa. Garnish it!

Make instant pickle with a simple recipe, mixing karonda with salt and red chilly powder and it gives mouth watering taste. Karonda is a berry sized fruit produced by Carissa  carandas  a flowering shrub. Benefits: This fruit includes rich iron components which benefit anemic patients. It gives comfort during diarrhea. It prevents excessive secretion of the liver to prevent biliousness. It purifies blood It helps digestion and constipation problems. It reduces fever because of its antipyretic attributes. It helps to optimize heart functions to prevent heart diseases.

Kheer Pooi or "Karanji recipe" is generally prepared on the special occasion of festival and marriage.  Imagine a warm, golden evening where the aroma of freshly baked treats mingles with the sweet, comforting scent of spices. This is the world of Kheer Puri, a delightful fusion of textures and flavors that brings together the rich tradition of Indian sweets with the crisp elegance of a perfectly fried puri. At first glance, Kheer Puri might seem like a simple indulgence, but as you take a bite, you’re met with the creamy, aromatic delight of kheer—a beloved rice pudding simmered with cardamom, saffron, and almonds—nestled inside a light, airy puri. This isn’t just a dessert; it’s a celebration of heritage and taste, where every mouthful tells a story of tradition, love, and culinary craftsmanship. Dive into this delicious treat and experience a symphony of textures and flavors that capture the essence of festive joy and homely warmth. Puri Ingredient: Maida fl...

I love tamarind, often I make jeegli of tamarind which is like a paste, a combination of sweet tangy taste. Benefits of Tamarind fruit: Tamarind fruit which has lots of dietary fibre and vitamin which helps to maintain good digestive system. Its sticky pulp contain gums, hemicelluloses, pectin. Tamarind is rich source of tartaric acid.  It is known for an good antioxide which protect human body from free radicals. Tamarinds has rich minerals such as copper, potassium, calcium, iron, selenium, zinc & magnesium. It controls heart rate, blood pressure and red blood cell production, human body needs 36% of everyday tamarind which gives vitamin A and vitamin C, folic acid.

Stay healthy with nice and simple salad. I love it with chapati and daal but its more tasty with udad daal papad, this salad can be a weekend relaxation good to maintain diet. Ingredients: Cucumber Carrot Onion Tomato Green chilies Coriander Green grams (soaked) Black Pepper Salt Very easy method to make this salad is grate the cucumber & carrot than chop the onion,tomato,coriander and green chilies. Mix all together than add soaked gram, salt & a pinch of black pepper powder.

In today's Sunday special I cooked simple basmati rice & fried beef, when I get bore of gravy salan, I simply fry marinated beef. It taste so good. It can cooked easily and instant tasty, people hardly think of this type dry recipe that too with green chilly, but I have given my twist.... Ingredients: For Marinating Beef Garlic Ginger Coriander Salt Lemon Oil Take as wish pieces of beef and mix with ginger,garlic & coriander paste. In Pressure cooker add oil than beef mixed with all paste than add salt and lemon juice. Add 1 glass of water and cook for 30 minutes. Ingredients: For Frying  Oil Small Onion 1 Tomato 4 Green chilies Coriander Take frying pan add 2 tablespoon oil, than add pre cooked beef in oil, fry it till getting little deep fried. Than take it out, keep aside. In 2 teaspoon oil add chopped onion, tomato & green chilies, cook for 5 minutes than add fried beef in it and cook for another 2 minutes, garnish it with coriander. ...