Carrot Recipe - Gajar Ka Halwa Recipe

Winter has passed and summer started, during winter i made gajar ka halwa many time but here are the pictures of perfect one.

"Carrot Halwa Preparation" Ingredients:

Carrot 1 kg
Milk 2 cup
Sugar 250gm
Cardamom
Cashew-nut (Kaju)
Almond (badam)

Take fresh carrot, clean and peel them.

Grate it and add it in pressure cooker with milk, sugar and cardmom and khoya.

After 20 minutes take a wide non stick pan add 2 teaspoon ghee and and some chopped kaju & badam and fry it than add the halwa.

Garnish it!

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