Kheer Poori or "Karanji recipe" is generally prepared on the special occasion of festival and marriage. Imagine a warm, golden evening where the aroma of freshly baked treats mingles with the sweet, comforting scent of spices. This is the world of Kheer Puri, a delightful fusion of textures and flavors that brings together the rich tradition of Indian sweets with the crisp elegance of a perfectly fried puri. At first glance, Kheer Puri might seem like a simple indulgence, but as you take a bite, you’re met with the creamy, aromatic delight of kheer a beloved rice pudding simmered with cardamom, saffron, and almonds nestled inside a light, airy puri. This isn’t just a dessert; it’s a celebration of heritage and taste, where every mouthful tells a story of tradition, love, and culinary craftsmanship. Dive into this delicious treat and experience a symphony of textures and flavors that capture the essence of festive joy and homely warmth.
Puri Ingredient:
- Maida flour
- Oil
Puri Filling:
- Dry grated coconuts
- Sugar
- Kaju
- Badam
Make a dough of maida flour adding with water & oil, knead the dough well till it becomes smooth. Then leave it 15 minutes, and make small equal dough balls & roll in long oval shape. Add filling dry grated coconut, sugar, Kaju & badam and seal the edges using little water. There are designs for closing so the filling will not come out. When all done fry it in oil till get lightly golden.
Rice kheer Ingredients:
- Rice
- Milk Condensed
- Milk
- Cardamom
- Sugar
Soak rice for 30 minutes & cook it water as generally cook, then in non-stick pan add milk & cooked rice. Saute it for 5 minutes then add condensed milk, sugar & cardamom powder, overcooking the rice will give creamy layer. Garnish with pista.
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