Best Kheer Puri Recipe | Rice Kheer Recipe

Best Kheer Puri Recipe | Rice Kheer Recipe | Karanji recipe

Kheer Pooi or "Karanji recipe" is generally prepared on the special occasion of festival and marriage. Imagine a warm, golden evening where the aroma of freshly baked treats mingles with the sweet, comforting scent of spices. This is the world of Kheer Puri, a delightful fusion of textures and flavors that brings together the rich tradition of Indian sweets with the crisp elegance of a perfectly fried puri. At first glance, Kheer Puri might seem like a simple indulgence, but as you take a bite, you’re met with the creamy, aromatic delight of kheer—a beloved rice pudding simmered with cardamom, saffron, and almonds—nestled inside a light, airy puri. This isn’t just a dessert; it’s a celebration of heritage and taste, where every mouthful tells a story of tradition, love, and culinary craftsmanship. Dive into this delicious treat and experience a symphony of textures and flavors that capture the essence of festive joy and homely warmth.

Puri Ingredient:

Maida flour
Oil

Puri Filling:

Dry grated coconuts
Sugar
Kaju
Badam

Make a dough of maida flour adding with water & oil, knead the dough well till it becomes smooth. Then leave it 15 minutes, and make small equal dough balls & roll in long oval shape. Add filling dry grated coconut, sugar, Kaju & badam and seal the edges using little water. There are designs for closing so the filling will not come out. When all done fry it in oil till get lightly golden.

Rice kheer Ingredients:

Rice
Milk Condensed
Milk
Cardamom
Sugar

Soak rice for 30 minutes & cook it water as generally cook, then in non-stick pan add milk & cooked rice. Saute it for 5 minutes then add condensed milk, sugar & cardamom powder, overcooking the rice will give creamy layer. Garnish with pista.

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"Chongay" is a sweet dessert that is made during the month of Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

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