Delicious Diary

An extraordinary dessert combination of Gulab Jamun and Radadi is very delicious recipe. To make gulab jamun with cracks, it does not need to knead the flour, just mix flour with milk. Make it sticky consistency and make ball by applying littil oil in hand.  Watch  Gulab Jamun With Rabri Ingredients: Gulab Jamun With Rabri MTR Gulab Jamun Mix 1 & half cup milk (small size) 1 cup Oil for frying Method: Mix 1 packet gulab jamun flour with 1 and half cup milk. Keep the sticky dough consistency and make balls by applying littlie oil on palm, it will not form crack and does not become dry. Then fry the gulab jamun and place in sugar syrup. Sugar Syrup 2 cup sugar 2 glass water Cardamom 4 Method: Add water and sugar in a heavy bottomed pan. Keep low flam and stir well till sugar dissolve. Do not stir it while boiling because it affect the syrup consistency. Add cardamon powder, saffron or rose water. Make sure the syrup need to be sticky for gulab jamun. Rabri Recipe 1 lrt ...

This flavorsome  Mexican Chicken Adobo  is made with traditional dried chilies and seasonings to get a smoky homemade adobo sauce that you steaming your chicken in, till it’s become tender. Adobo is Spanish for marinade or sauce, and in Mexico, an adobo regularly includes a mixture of chilies, vinegar, and spices. This version of chicken adobo is one of the easiest and fastest recipes. In this recipe, first it need to make sauce of all ingredients and cook chicken in that sauce. They cook ingredients roughly and grind it. I have cooked all ingredients and add chicken like gravy chicken. Watch recipe video Mexican Chicken Recipe Ingredients Chicken Half kg Onion paste 1 Tomato paste 1 Garlic 1 tsp Cumin seeds powder 1/2 TSP black pepper powder 1/2 TSP Red chilli powder 2-3 tablespoon  Thyme - substitute kasuri methi Clove powder 1 tsp or garam masala Apple Cider vinegar 1 TSP or substitute 1 lemon juice Mexico Oregano 1 TSP Olive oil 1 tablespoon Cooking oil 2 tablespoon L...

 Stir Fry Vegetable Barley and Scrambled Egg Very healthy recipe for breakfast, lunch, or dinner. Anyone can eat it, specially if you are looking for less spicy and tasty food. I love the vegetables color ❤️❤️❤️😋😋😋 Watch Recipe Video Ingredients: Barley 1 cup (soak overnight and boiled for 5 minutes) Eggs 2 Onion half 🧅 Capsicum 1 large 🫑 Tomato 1 🍅 Spring onion 1 tablespoon Carrot 2 🥕🥕 Salt Chilli flakes 1 TSP Oregano 1/2 TSP Parsley 1/2 TSP Black pepper 1/2 tsp Oil 1 tablespoon this for 3 servings.... adjust ingredients as need.