Delicious Diary

Making simple twist with brinjal/egg plant recipe can give you amazing and delicious taste. Often brinjal is considered as boring recipe to eat. This is twisted recipe of Turkish Eggplant Casserole with Tomatoes. It is prepared in oven at 350 degrees F. Check out below i have cooked without oven in a normal way. It is a tasty recipe to include in dinner time. Ingredients Eggplant 4-5 (According to people you want serve) Sea salt Cooking oil/Olive oil 2 tablespoon 1 onion, diced 2 large garlic cloves, minced 1/4 teaspoon red chili flakes or red chillie powder One diced tomatoes 2 tablespoons finely chopped fresh parsley or coriander 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon coriander powder 1 teaspoon garam masala 1 teaspoon dry mango powder 1 teaspoon kasuri methi 1 green chilli 1 teaspoon Cuminseed 1/2 chat masala Salt 1 teaspoon Ghee Sesame seed How to make? Wash the brinjal and cut in oval shape. Put in water to prevent getting black....

Vegetable fried rice is an easy and healthy dinner recipe. Mix some veggies with some spices and rice. Thats all your dinner is ready that too it is tasty and gives full feeling. Additionally sprinkle some chopped onions to make it extra tasty. This recipe contain different vegetables and rice and essential fats such as Ghee. I have paired it with daal fry. Ingredients: Rice - 2 cups Onion - 1 Tomato - 1 Capsicum - 1 Beans - 10 Cabbage - 2 leaves Green chillies - 6 (as per your taste) Garlic paste - 1 teaspoon Ginger - 1 teaspoon Panden leaf -2 Bay leaf - 1 Star anise - 1 Cinnamon- 1 Coriander powder - 1 Garam masala - 1 teaspoon Salt Cooking oil - 2 table spoon How to cook? Heat the oil on medium flame and add bay leaf, panden leaf, staranise, Cinnamon. After 1 minute add garam masala and coriander powder. Now add chopped onion and tomato and cook for 2 minutes. Once onion become tender, mix the green paste of green...

"Chongay" is a sweet dessert that is made during the month of  Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Discover the delightful world of Paneer Broccoli Fried Rice, a fusion dish that combines the rich flavors of Indian cuisine with the wholesome goodness of broccoli. This recipe, also known as Broccoli Paneer Rice, is perfect for those seeking an easy yet satisfying meal option. Whether you prefer the traditional Indian style or a more contemporary take, this dish caters to all tastes. Easy Paneer Rice Recipes are a staple in many households, and this particular version stands out for its nutritional benefits and flavor. The combination of paneer and broccoli not only enhances the taste but also provides a hearty dose of protein and vitamins. From Punjabi Paneer Rice to variations found in Hebbars Kitchen, there are numerous ways to prepare this dish. For those looking for quick meal solutions, Paneer Fried Rice Recipes offer versatility, making them suitable for lunch boxes or casual dinners. This dish can be enjoyed as a standalone meal or served in a Paneer Rice Bowl alongside your f...