Delicious Diary

Making simple twist with brinjal/egg plant recipe can give you amazing and delicious taste. Often brinjal is considered as boring recipe to eat. This is twisted recipe of Turkish Eggplant Casserole with Tomatoes. It is prepared in oven at 350 degrees F. Check out below i have cooked without oven in a normal way. It is a tasty recipe to include in dinner time. Ingredients Eggplant 4-5 (According to people you want serve) Sea salt Cooking oil/Olive oil 2 tablespoon 1 onion, diced 2 large garlic cloves, minced 1/4 teaspoon red chili flakes or red chillie powder One diced tomatoes 2 tablespoons finely chopped fresh parsley or coriander 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon coriander powder 1 teaspoon garam masala 1 teaspoon dry mango powder 1 teaspoon kasuri methi 1 green chilli 1 teaspoon Cuminseed 1/2 chat masala Salt 1 teaspoon Ghee Sesame seed How to make? Wash the brinjal and cut in oval shape. Put in water to prevent getting black....

Vegetable fried rice is an easy and healthy dinner recipe. Mix some veggies with some spices and rice. Thats all your dinner is ready that too it is tasty and gives full feeling. Additionally sprinkle some chopped onions to make it extra tasty. This recipe contain different vegetables and rice and essential fats such as Ghee. I have paired it with daal fry. Ingredients: Rice - 2 cups Onion - 1 Tomato - 1 Capsicum - 1 Beans - 10 Cabbage - 2 leaves Green chillies - 6 (as per your taste) Garlic paste - 1 teaspoon Ginger - 1 teaspoon Panden leaf -2 Bay leaf - 1 Star anise - 1 Cinnamon- 1 Coriander powder - 1 Garam masala - 1 teaspoon Salt Cooking oil - 2 table spoon How to cook? Heat the oil on medium flame and add bay leaf, panden leaf, staranise, Cinnamon. After 1 minute add garam masala and coriander powder. Now add chopped onion and tomato and cook for 2 minutes. Once onion become tender, mix the green paste of green...

"Chongay" is a sweet dessert that is made during the month of  Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

This is another recipe i tried with paneer and broccoli. It is an easy and delicious recipe for dinner. You can use basmati rice or massori rice for this recipe. I have mixed pre-cooked rice with veggies and paneer. This recipe is a collection of different vegetables and soft paneer cubes along with some spices will come out excellently to make this aromatic delight. Soy sauce is utilized to add color and taste it further. Ingredients Rice 2 cups Paneer 100 gram Broccoli 1 cup Carrot 1 Beans 5-6 Spring onion Paneer coating ingredients: 2 tablespoon tomato sause 1 teaspoon maggie masala 1/2 teaspoon black pepper 1 teaspoon soya sauce 1/2 amchur powder 1 teaspoon corn flour 1/2 teaspoon coriander powder Cut the paneer in cubes and marinade with above ingredients and keep for 30 minutes. It gives paneer tongue tickling flavor.  Fry the marinated paneer in on low flame for 10 minutes.  Clean the broccoli and boil it fo...