Delicious Diary

Vegetable Manchurian is a popular Indo-Chinese dish known for its delicious flavors. This recipe features Vegetable Manchurian with gravy, made using Ching’s Masala for an authentic taste. Although preparing the vegetables by hand may take a bit more time, it enhances the texture and flavor of the dish, making it truly delectable. Discover how to make this flavorful Vegetable Manchurian with gravy at home and impress your family with this easy-to-follow recipe. Course: Main Cuisine: Indo-Chines Serving: 5 Ingredients: For Vegetable Balls 1 Cup grated carrot 1 Small cabbage chopped 3 Capsicum chopped 1/4 Cup Spring Onion chopped 1/2 tsp Black pepper 3 tbsp Maida 2 tbsp cornflour half tbsp salt 1 pinch Ajinomoto 2 Green Chillies chopped 1 tsp Garlic chopped 4 tbsp oil to fry For Gravy:  1 Finely chopped garlic 1 finely chopped ginger 1 finely chopped green chilly 1 cup finely chopped spring onion 1/2 tbsp soya sauce 1 tbsp tomato ...

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks. Recipe Type: Breakfast/Snacks Cusine: Indian Serves: 5 Ingredients 4 medium-sized boiled potatoes 2 cups thick beaten rice (poha) ¼ cup Grated carrot ¼ cup homemade chana/paneer grated ½ tsp Black pepper powder ½ tsp Garam masala powder  1 tsp Chat masala powder ½ tsp Red chilly powder 1-inch piece of Chopped ginger Coriander leaves 2 piece of chopped Green chilly 1 tsp Lemon juice Salt to taste 2 tsp All purpose flour               Breadcrumbs Oil for shallow frying Step By Step Guide To Make Vegetable Poha Cutlet Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated...

Biryani Badshahi comes from Mughlai recipes. BIRYANI BADSHAHI Recipe Ingredients: 1/2 kg Beef 300 gms Rice parboiled 311/2 tblsp Lemon Juice 10 Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 chopped Coriander Leaves 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion 2 Brown Cardamom 1 tblsp Oil 4 pods Garlic 2 Cloves 1 " long piece Ginger 1/2 tblsp Saffron 1/2 tblsp Green Chilly 1/2 tblsp Red Chili Powder 1/2 " Cinnamon 1/2 kg Curd (Dahi) 125 gms Milk 3 cups Water How to make biryani badshahi : Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water. Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies) Add beef and salt and stir for 5 minutes with above paste. Now add water and cook onlow flame in pressure cooker till meat becomes tender. Boil rice with salt in another ...

This is a quick recipe for making coconut barfi mainly with khoya or mawa. Here I'm using fresh coconut which gives amazing mouth-watering texture. Recipe Type: Desert / Sweet Cuisine: Indian Serves: 15 Total time: 30 minutes Ingredients Khoya 1/4 kg Coconut/ Nariyal 1 Milk 1 Cup 4 Cardamom powder  1 tsp ghee Powdered Sugar Almond, Kaju, Pistachios How To Make Khoya And Nariyal (Coconut) Barfi Recipe: Grate whole coconut. Take a pan add ghee and mawa, cook it on low flame for 15 minutes. Then add sugar, grated coconut, cardamom powder and milk. Let this mixture cook till get thick and keep string. Once the mixture gets thick off your gas and keeps it aside. Take a square pan and grease ghee on it and put all the thick mixture and spread all over in the pan and press the spatula on it. Now cut into square shapes and sprinkle all the chopped dry fruits. Wait until it gets set and completely cools down.

Besan ladoo is very healthy and nutritious. You can enjoy this at festival time but we can make it in casual days also and make our dear one happy with delicious ladoos. This recipe needs wrist power to stir continuously the chickpea flour to roast. Remember to cook this recipe on low flame otherwise, flour will burn quickly. Everyone can eat this ladoos. Besan flour is a rich source of protein. It has 178 calories and 3 gm total fat. Course: Sweet Cuisine: Indian Prepare Time: 5 minutes Cook Time: 30 minutes Calories: 140 kcal Serving: 30 ladoo Ingredients: Chickpea flour 3 cup Ghee 1 cup Sugar 3 cup Sonph and  cardamom 3 Pista             How To Prepare? In a nonstick large pan start roasting chickpea flour by adding ghee in every 5 minutes. Keep roasting until it turns light brown with aromatic essence. Now add powdered sugar, cardamom powder, and sonph. Stir well and let it cook until...