Delicious Diary

Chat is a common street food in India. But in the rainy season when you want to stay at home and enjoy the food. This is one of best and delicious chat to enjoy with family. This chat recipes can be made with sauce and green chutney or with yogurt. You can add the thing you like in this chat with its basic ingredients and papdi (Circular fried flour discs).  This chat really tastes amazing. Prepare Time: 30 minutes Ingredients Bread 1 cup Sev 1 Onion 1Tomato 1 green chili Coriander Oil Tomato Sauce and Green spicy chutney Boiled potato (optional) Method: Cut bread slice in round shape and toast the bread until it becomes crispy. Chop onion, tomato, coriander, and chili finely. Now place the bread in serving plate. Add chopped ingredients and add sauce and green chutney and sprinkle sev as much as you like. Here I have not used chat masala and potato.

Palak Pakora is a delicious spinach leaves recipe. It is healthy tea time snack in the monsoon season. In this recipe, the chopped spinach leaves coated with gram flour batter and deep fry. Palak/Spinach is a health-friendly leafy vegetable which can be cooked as many other recipes link palak paratha, aloo palak, palak paneer, palak soup and palak daal. Sometimes it is good for health to satisfy our craving for hot deep fried foods when it is raining outside. Let's see how to make palak pakora. Ingredient: Palak/Spinach 2 tablespoon Besan/Gram flour 1 chilli Pinch of Ajwain Turmeric Pich of garam masala 1 tablespoon corn/rice flour salt as taste Coriander Pinch of baking soda Pinch of Black Pepper powder Lemon juice Method: Chopp spinach leaves and make gram flour batter add all ingredients well. Then deep fry in required shape on medium heat. Serve hot with green chutney or tomato sauce. "Palak / Spinach Health Benefits" 1. T...

Sabudana vada, also known as 'sago vada', is a popular deep fried snack from Maharashtra, India. It is usually served with spicy green chilies chutney along with tea.   Ingredients: 4 large potato boiled, peeled and mashed 1/2 cup sabudana (sago) 2 Green chilies chopped very fine 1/4 cup peanuts roasted and crushed coarsely 1 tsp cumin seeds salt lemon juice flour  Method: Boil potato and mash it. Take a bowl add mashes potato, chopped green chilies, crushed peanuts, cumin seeds, lemon juice, salt and 1 teaspoon corn flour. Mix everything well. Make equal parts, round it and press lightly with both hands. Deep fry vada on medium heat till it gets brown and serves with green chutney or chilies sauce. Health Benefits Of Sabudana: Sabudana is a healthy food rich in energy and carbohydrates. It is an extract from sago palm stems in the form of starch. This is well-known carbohydrate diet in India. You can also use it for energy ...