Delicious Diary

Sheer khurma or sheer khorma (Persian: شير خرما‎, is a celebration vermicelli pudding arranged by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a conventional Muslim merry breakfast,[a] and a  dessert  for festivities. This dish is made using different dry fruit products, vermicelli, thickened milk, sugar and so on.  Depending  upon the district, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are additionally included.  This unique dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and for the duration of the day to all the meeting visitors. It is exceptionally well known all through the Indian Subcontinent and Central Asia. Vermicelli are  fried  in butter. At that point milk (sheer) is included and the vermicelli are permitted to cook further. As the blend thickens, sugar and dates (khajoor) are included alongside some other dried...

If you're looking for the perfect snack to munch on with a hot cup of tea or coffee, Aloo Pakora is the ultimate comfort food! Crispy on the outside, soft and spiced on the inside, this popular Indian treat is a crowd favorite. Whether you're craving a classic Punjabi aloo pakora or a more unique twist with dry fruits, there’s an Aloo Pakora recipe for every palate. In this guide, we'll walk you through the best Aloo Pakora recipe options, from the traditional Punjabi version to a mouthwatering Aloo Pakora recipe Pakistani style. You’ll also find tips and tricks for making the perfect batter, along with the essential ingredients for making these crispy delights. If you’re a fan of Hebbars Kitchen, we’ve got you covered with their take on Aloo Pakora too! So, let's dive into making Aloo Pakora — the golden, crispy delight that’s perfect for any occasion, and learn how to make this beloved dish in the easiest and most delicious way possible! COURSE:SNACKS CUISINE:INDIAN  ...