Bhindi masala, also known as okra stir-fry, is a beloved vegetarian dish in Indian cuisine. Its tender yet crunchy texture combined with aromatic spices makes it a delightful addition to any meal. This recipe brings out the natural flavors of okra while infusing it with a blend of spices that create a savory and satisfying dish. Whether served as a side or a main course with warm rotis or steamed rice, bhindi masala is sure to tantalize your taste buds and leave you craving more. Bhindi Masala Recipe Ingredients: 500g bhindi (okra), washed, dried, and cut into 1-inch pieces 2 tablespoons oil (any cooking oil) 1 large onion, finely chopped 1 tomatoes, finely chopped 1 teaspoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 4-6 Green Chillies (adjust to taste) 1/2 teaspoon garam masala 2 tsp Dry Coconut Salt to taste 1 pinch Kasuri methi Fresh coriander leaves for garnish Bhindi Masala Recipe Instructions: Note: Do not add water in Bhindi Recipe Pre...
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