Delicious Diary

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone. Ingredients 3 Cup Rice 1 Cup Chana 4 tablespoon Kheema Spinach - 5 leafs 1 tablespoon ginger 1 tablespoon garlic 3 onion 4 tomatoes 1 tablespoon red chili powder 1 tsp turmeric 1/2 black pepper 1 tsp  garam masala 1 tsp coriander powder (Hawez) 1 Bay leaf 2 Pandan leaves 1 lemon Salt as taste 1 tsp Kasuri methi Oil 2-3 tablespoon depend on the quantity of rice. How to Cook? Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles. Beef Kheema: Cooke kheema with chopped onio...

Onion pakoda also called as kanda bhaji – deep fried onion pakoda made with gram flour (besan) and spices. It is best and popular onion recipe for snack time in rainy season.  Ingredients Onions Gram flour 2 tablespoon Red chillie powder 1 teaspoon Turmeric half teaspoon Ajwan 1 teaspoon Coriander poder 1 teaspoon Curry leaves Salt Green chilies 2 (optional) Oil as required Method Make thin slices of onion and mix with all ingredients. Mix all dry and all little water. So the gram flour stick with onion. Fry in oil, deep fry it till turn brown. Serve with pudina chutney.