Delicious Diary

Scrambled egg and capsicum with tomato and green peas provide filling boost with perfect Scrambled Macaroni & Eggs!  Pasta in breakfast might sound strange, but this is a healthy and tasty breakfast filled with nutrition. It is easy to make breakfast and bring interest in cooking through colorful veggies. Generally, pasta is made with cheese and those who don't have cheese can still enjoy the tasty macaroni pasta. Plane macaroni pasta is really boring, thats why I have made it super delicious and tasty. Ingredients 1 bowl Pasta Macaroni 2 Eggs 1 Onion 1 Tomato 2 Capsicum Green Peas 1/2 cup Green chilies 2 Garlic cloves 4 Red chilies powder 1 teaspoon Turmeric 1 teaspoon Coriander powder 1 teaspoon Oregano 1 teaspoon Maggie masala 1 teaspoon Ginger powder half teaspoon Black pepper half teaspoon Salt Cooking oil 2 tablespoon How to make Egg Macaroni Pasta? Add half tablespoon oil and make eggs scrambled and keep aside. In a one and half...

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone. Ingredients 3 Cup Rice 1 Cup Chana 4 tablespoon Kheema Spinach - 5 leafs 1 tablespoon ginger 1 tablespoon garlic 3 onion 4 tomatoes 1 tablespoon red chili powder 1 tsp turmeric 1/2 black pepper 1 tsp  garam masala 1 tsp coriander powder (Hawez) 1 Bay leaf 2 Pandan leaves 1 lemon Salt as taste 1 tsp Kasuri methi Oil 2-3 tablespoon depend on the quantity of rice. How to Cook? Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles. Beef Kheema: Cooke kheema with chopped onio...

Onion pakoda also called as kanda bhaji – deep fried onion pakoda made with gram flour (besan) and spices. It is best and popular onion recipe for snack time in rainy season.  Ingredients Onions Gram flour 2 tablespoon Red chillie powder 1 teaspoon Turmeric half teaspoon Ajwan 1 teaspoon Coriander poder 1 teaspoon Curry leaves Salt Green chilies 2 (optional) Oil as required Method Make thin slices of onion and mix with all ingredients. Mix all dry and all little water. So the gram flour stick with onion. Fry in oil, deep fry it till turn brown. Serve with pudina chutney.