Delicious Diary

A crispy, flavorful twist on the classic paratha, this Best Crispy Egg Paratha recipe takes the beloved Indian flatbread to a whole new level. Imagine biting into a golden, flaky paratha, only to discover a seasoned egg filling that’s perfectly cooked and packed with flavor. Whether you’re looking for a quick breakfast, a filling lunch, or even a hearty snack, this egg paratha delivers the perfect balance of crispiness and softness, making it a comfort food that satisfies both your taste buds and your hunger. With a hint of kasuri methi, a sprinkle of chili flakes, and the richness of the egg, it’s a delightful meal that’s both simple to make and utterly delicious. Ingredients: For the Paratha Dough: ✓1half cups whole wheat flour, 1 half cup maida ✓Water for kneading ✓Salt to taste ✓black pepper powder half tsp ✓kasuri methi half tsp ...... 1 Egg for 1 paratha Chilli flakes Coriander salt black pepper powder sprinkle on egg Instructions: Prepare the Paratha Dough: In a large mixing bo...

If you're looking to elevate your fried rice game, Capsicum Fried Rice is the perfect dish to try! Packed with the vibrant colors and subtle sweetness of bell peppers, this flavorful dish combines the simplicity of traditional fried rice with the fresh crunch and nutrition of capsicum. The result is a satisfying and aromatic fried rice with capsicum that makes a delicious and healthy meal. Whether you're using it as a side dish or a main course, this colorful rice dish is sure to delight your taste buds and brighten up your dinner table. Ingredients: 1 cup long-grain rice (preferably cooked and cooled; day-old rice works best) 1 large bell pepper (capsicum), diced (red, yellow, or green) 1 small onion, finely chopped 2-3 garlic cloves, minced 1 green chili, finely chopped (adjust to taste) 2 tablespoons vegetable oil (or any neutral oil) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garam masala Fresh coriander (cilantro), chopped (for garnish)   Inst...