Delicious Diary

Inspired by the need to adapt to seasonal challenges, this dal recipe offers a delicious twist by replacing tomatoes with zesty lemon. As tomatoes become scarce and costly due to unpredictable weather patterns, this alternative not only preserves the rich flavors of traditional dal but also introduces a refreshing citrusy note. Perfectly balanced with aromatic spices, this comforting dish proves that ingenuity in the kitchen can elevate even the simplest ingredients. Let’s dive into this hearty and satisfying dal enriched with the brightness of lemon, promising a delightful meal despite the absence of tomatoes. Lemon Daal - without Tomato Recipe Ingredients: Toor Dal Lemon Turmeric Salt Oil Garlic Coriander Tadka: Onion Cumin Mustard Curry Leaves Instructions: Prepare the Lentils: Rinse the yellow split peas (toor dal) thoroughly under cold water until the water runs clear. In a pressure cooker, combine the rinsed dal with 4 cups of water, 1 tsp oil, add green or red chillies 2-3, Add ...

Indian breakfasts are a vibrant reflection of the country's diverse culinary heritage, offering a wide array of flavors, textures, and regional specialties. From the north to the south, east to west, each region of India boasts its own unique breakfast dishes that are both delicious and nourishing. Whether it's steamed rice cakes served with lentil stew in the south, or spicy potato-stuffed flatbreads in the north, Indian breakfasts cater to a variety of tastes and dietary preferences. These breakfasts often feature a harmonious blend of spices, grains, vegetables, and dairy products, showcasing the rich cultural tapestry and culinary creativity of the Indian subcontinent. Whether enjoyed at home or at street-side stalls, Indian breakfasts are not just a meal but an experience that delights the senses and satisfies the appetite. 7 Days Indian Breakfast Menu Idli and Sambar : Steamed rice cakes served with a flavorful lentil-based vegetable stew. Dosa : A thin, crispy pancake ma...