Delicious Diary

Mughlai Egg Paratha is made with stuffed egg. The filling for this paratha is endless you can use anything you like. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee. Ingredients For Dough 1 Cup wheat flour or maida 1/4 salt 1 tsp oil or ghee half cup warm water 1/4 cup milk Filling Ingredients 3 Egg 1 Onion 1 Tomato 2 Green Chillies Chopped coriander 1 tbsp Salt 1/4 tsp black pepper Make a soft dough and let it rest for 15 minutes till then prepare the filling. Mix 3 eggs with all chopped onion, tomato, green chillies, coriander, salt and black pepper. Now Make a flat circle of dough just like chapati, but make it flatter than chapati because the filling need to get cook inside the paratha. So flat dough will be easy to cook. Once you complete the making chapati like circle place on pan or tawa add 1 tsp oil on it and quickly pour the egg filling i...

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast. Ingredients Small pieces of bread 2 Eggs 1 Onion 1 Tomato 2 green chillies 1 Capsicum 1 tbsp cabbage Coriander 4 Garlic Cloves 1 tsp ginger Salt 1 tsp red chilli powder 1/2 turmeric 1 tbsp oil 1/4 black pepper 1/4 garam masala 1/4 coriander powder Sesame seeds Serving: 3 Cusine: Indian Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minu...

Paniyaram is a healthy breakfast made with fragmented rice. It is an easy and quick recipe for breakfast. The only thing you need to prepare batter 1 day before. The Paniyaram is south Indian recipes which also known as "Paddu","Gunta Ponganalu". Let's know how to make fluffy soft paniyaram. Recipes Type: Breakfast Cusine: South India Ingredients: Rice flour Urad Daal 1 pinch baking soda 1/2 Cup channa daal  Oil Salt Method: Soak rice, urad daal, and channa daal for 8 hours. Then grind all 3 ingredients and make a batter. Mix it well and add 1  pinch baking soda in the batter. Let it fragment overnight. Next morning the batter is ready to make paniyaram, add salt to the batter. Heat paniyaram pan and grease with oil. Pour 3/4 batter into each mould and let it cook on low flame. Once the paniyaram/padd base becomes golden flip it and let cook whole. If you want to make it crispy, add some extra oil and let cook on medium flame. I...

Sun-dried lentil chunks, a delightful and nutritious addition to various culinary creations, offer a burst of flavor and texture to dishes. These dehydrated lentil pieces, made by drying out soaked lentils in the sun, possess a concentrated taste, reminiscent of their earthy essence. Packed with protein, fiber, and essential nutrients, these versatile nuggets elevate soups, stews, salads, and even vegetarian burgers, imparting a rich, nutty essence to every bite. Embrace the wholesome goodness of sun-dried lentil chunks, infusing your meals with a satisfying, rustic flair and a wholesome dose of plant-based nutrition. How to make Badiyan at Home? Badiyan is mini sun-dried lentil chunk. This badi can be the best nutritious replacement for meatball curries. I have made and dried in winter sunlight. You can also make in summer seasons. Ingredient: 1 kg chana daal 4 cup Green Spring onion 10 green chillies 1 Lemon Coriander 1 tbsp hawez/coriander seeds 1 ...

Methi paratha is a nutritious flatbread with fenugreek known for one of the healthy breakfasts. Methi (fenugreek) is good antioxidant with a rich source of fibre. Course: Breakfast Cuisine: Indian Serving: 6 Calories: 184kcl Ingredients: 2 Cup wheat flour 1 tbsp maida 1 Cup Fresh methi leaves 2 green chillies finely chopped 5 garlic cloves, finely chopped 2 tsp oil 1 pinch ajwain 1/4 tsp black pepper 1/4 garam masala Salt Oil/Butter Chope the methi leaves and boil 1 cup water then immerse the leaves in boiling water for 30 seconds. Now plunge the leaves in cold water and strain it. Allow it to cool. This will help to minimize the cooking time and bring the colour to methi. Mix flour, methi leaves, chopped green chillies, chopped garlic ajwain, salt and oil. Knead well and make a soft dough. Now make medium ball and dust with flour and roll the methi paratha in round shape like chapati. Place methi paratha on hot tawa...

Craving a quick, delicious meal that’s packed with flavor and sure to satisfy your hunger? Look no further than the irresistible Egg Paratha Roll! Whether you’re in the mood for a crispy egg paratha recipe Indian style or want to try your hand at a satisfying Anda Paratha recipe Pakistani, this versatile dish has something for everyone. In this guide, we’ll cover everything from making a crispy egg paratha with frozen paratha to whipping up an egg paratha roll recipe that’s perfect for a snack or a hearty meal. If you’re a fan of Hebbars Kitchen, you’ll love our take on the crispy egg paratha recipe from their collection. We’ll even explore the unique twist of making egg paratha with liquid dough, giving you all the options to perfect your version. Cuisine: India Serves: 3 Cooking Time: 1 hour Ingredients: Flour/Maida 2 Eggs 1 Onion 1 Green Chilli 1 Tomato Coriander Red chilli flakes Black pepper Salt Oil Let's know how to make "Crispy Egg Paratha"? Make a dough ...

Vegetable Manchurian is a popular Indo-Chinese dish known for its delicious flavors. This recipe features Vegetable Manchurian with gravy, made using Ching’s Masala for an authentic taste. Although preparing the vegetables by hand may take a bit more time, it enhances the texture and flavor of the dish, making it truly delectable. Discover how to make this flavorful Vegetable Manchurian with gravy at home and impress your family with this easy-to-follow recipe. Course: Main Cuisine: Indo-Chines Serving: 5 Ingredients: For Vegetable Balls 1 Cup grated carrot 1 Small cabbage chopped 3 Capsicum chopped 1/4 Cup Spring Onion chopped 1/2 tsp Black pepper 3 tbsp Maida 2 tbsp cornflour half tbsp salt 1 pinch Ajinomoto 2 Green Chillies chopped 1 tsp Garlic chopped 4 tbsp oil to fry For Gravy:  1 Finely chopped garlic 1 finely chopped ginger 1 finely chopped green chilly 1 cup finely chopped spring onion 1/2 tbsp soya sauce 1 tbsp tomato ...

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks. Recipe Type: Breakfast/Snacks Cusine: Indian Serves: 5 Ingredients 4 medium-sized boiled potatoes 2 cups thick beaten rice (poha) ¼ cup Grated carrot ¼ cup homemade chana/paneer grated ½ tsp Black pepper powder ½ tsp Garam masala powder  1 tsp Chat masala powder ½ tsp Red chilly powder 1-inch piece of Chopped ginger Coriander leaves 2 piece of chopped Green chilly 1 tsp Lemon juice Salt to taste 2 tsp All purpose flour               Breadcrumbs Oil for shallow frying Step By Step Guide To Make Vegetable Poha Cutlet Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated...

Biryani Badshahi comes from Mughlai recipes. BIRYANI BADSHAHI Recipe Ingredients: 1/2 kg Beef 300 gms Rice parboiled 311/2 tblsp Lemon Juice 10 Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 chopped Coriander Leaves 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion 2 Brown Cardamom 1 tblsp Oil 4 pods Garlic 2 Cloves 1 " long piece Ginger 1/2 tblsp Saffron 1/2 tblsp Green Chilly 1/2 tblsp Red Chili Powder 1/2 " Cinnamon 1/2 kg Curd (Dahi) 125 gms Milk 3 cups Water How to make biryani badshahi : Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water. Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies) Add beef and salt and stir for 5 minutes with above paste. Now add water and cook onlow flame in pressure cooker till meat becomes tender. Boil rice with salt in another ...