Navratan Pulao Recipe | Navratan pulao recipe indian | Navratan Pulao ingredients

If you're craving a colorful, flavorful dish that’s sure to impress your taste buds, look no further than Navratan Pulao! This delightful Indian rice dish, also known for its vibrant mix of vegetables and aromatic spices, is a staple in many kitchens. Today, we’ll be diving into an easy Navratan Pulao recipe, inspired by Hebbars Kitchen, and we'll even explore how it compares with the famous Kashmiri Pulao. Whether you're looking for a classic recipe in Hindi, the perfect ingredients, or a twist inspired by chefs like Ranveer Brar, this guide has got you covered. Get ready to bring the essence of Indian cuisine to your kitchen!

Navratan Pulao, a colorful and aromatic rice dish, is a true celebration of Indian flavors! This vibrant recipe combines a variety of vegetables, fruits, and rich spices, making it a favorite for festive occasions, special dinners, or even a simple weeknight meal when you want to treat yourself. The name "Navratan" translates to "nine gems," which refers to the nine key ingredients in the dish, including vegetables, dry fruits, and spices. It’s a beautiful mix of textures and tastes that appeals to all kinds of palates.

A Brief History:

The origins of Navratan Pulao can be traced back to the royal kitchens of Mughal India. Influenced by Persian culinary traditions, Mughal chefs perfected rice-based dishes, often adding a blend of spices, dried fruits, and nuts to create exquisite flavors. Over time, this royal dish evolved and spread across the Indian subcontinent, each region adding its own twist. Today, Navratan Pulao is an iconic part of Indian cuisine, often enjoyed during festivals, weddings, or special gatherings.

Navratan Pulao Ingredients

Basmati Rice – 1 cup (soaked for 20 minutes)

Paneer - Shallow fried with desired spices & taste

Mixed Vegetables – 1 to 1.5 cups (carrot, beans, peas, potatoes, and cauliflower)

Onion – 1 medium (finely sliced)

Ginger-garlic paste – 1 tablespoon

Green Chilies – 2 (slit)

Cashews – 10-12

Raisins – 10-12

Cinnamon Stick – 1 small piece

Cloves – 2

Cardamom Pods – 2

Bay Leaf – 1

Cumin Seeds – 1 teaspoon

Turmeric Powder – 1/4 teaspoon

Red Chili Powder – 1/2 teaspoon

Garam Masala Powder – 1 teaspoon

Salt – to taste

Oil or Ghee – 2 tablespoons

Water – 1.5 cups (or as required)

Coriander Leaves – for garnish

Easy Ideas for Making Navratan Pulao:

One-Pot Wonder: You can make this dish in a pressure cooker or in a single pot, making it a perfect quick fix for busy days. Just sauté the spices and vegetables, then add rice and water, and cook!

Add Protein: If you want to make it heartier, feel free to add paneer cubes, tofu, or even cooked chicken for an extra protein boost.

Customize the Veggies: While the classic recipe calls for peas, carrots, and beans, feel free to use whatever vegetables you have on hand. It’s a great way to clear out your fridge!

Spice it Up or Keep it Mild: You can adjust the spice level according to your preference. Add a pinch of red chili powder or green chilies for some heat, or keep it mild if you're serving it to kids or guests with delicate palates.

1. Navratan Pulao Recipe Hebbars Kitchen

The Navratan Pulao recipe by Hebbars Kitchen is a flavorful and easy-to-follow version of the royal dish. Known for its step-by-step visuals and quick cooking techniques, this version includes colorful vegetables, dry fruits, and aromatic spices. The recipe typically uses basmati rice, paneer, and a mild spice blend making it perfect for festivals, celebrations, or as a vegetarian main course.

2. Navratan Pulao Recipe in Hindi

अगर आप हिंदी में Navratan Pulao Recipe ढूंढ रहे हैं, तो यह रेसिपी आपके लिए है। इसमें नौ तरह की सब्ज़ियाँ, मेवे, और पनीर के साथ बासमती चावल का उपयोग किया जाता है। यह रॉयल पुलाव खास मौकों पर परोसा जाता है और इसका स्वाद हल्का मीठा, मसालेदार और बहुत ही खुशबूदार होता है। इसे शाही पनीर या रायते के साथ परोसा जा सकता है।

3. Navratan Pulao Recipe Indian

The Indian-style Navratan Pulao recipe is a Mughlai-inspired rice dish that combines richness with nutrition. “Navratan” means “nine gems,” referring to the use of nine key ingredients—usually a mix of colorful vegetables, paneer, dry fruits, and nuts. It’s mildly spiced, fragrant with cardamom and saffron, and often cooked with ghee to enhance its royal flavor.

4. Navratan Pulao Ingredients

Key Navratan Pulao ingredients typically include:

• Basmati rice (long-grain)

• Vegetables: carrots, beans, peas, corn, bell peppers

• Paneer: cubed and lightly fried

• Dry fruits: cashews, raisins, almonds

• Spices: cumin, cloves, cardamom, bay leaf

• Saffron milk or kewra water for aroma

• Ghee or oil
  These ingredients blend to create a rich, royal, and colorful dish fit for special occasions.

5. Navratan Pulao vs Kashmiri Pulao

While both are festive rice dishes, there are key differences between Navratan Pulao vs Kashmiri Pulao:

• Navratan Pulao: A North Indian-Mughlai dish made with rice, nine veggies/fruits/nuts, paneer, and mild spices. Slightly savory with a touch of sweetness from dry fruits.

• Kashmiri Pulao: Typically sweeter, made with fruits like apple or pomegranate, dry fruits, and less or no vegetables. Often includes fragrant spices like cinnamon, cardamom, and saffron.
  In short: Navratan = veg-rich and mildly spiced; Kashmiri = fruit-rich and sweet-scented.

6. Kashmiri Pulao Recipe

The Kashmiri Pulao recipe is a delicately sweet and aromatic rice dish from Kashmir. It’s usually made with:

• Basmati rice

• Saffron-soaked milk

• Whole spices: cinnamon, cloves, bay leaves

• Dry fruits and nuts: raisins, cashews, almonds

• Fresh fruits (optional): apple slices, pomegranate seeds
  It’s often served with mild curries or enjoyed on its own during festive meals.

7. Navratan Pulao Ranveer Brar

Navratan Pulao by Chef Ranveer Brar brings an authentic royal touch with his signature storytelling and refined techniques. In his version, you’ll find:

• Perfectly cooked rice grains

• Gently sautéed vegetables

• Roasted dry fruits

• Flavorful saffron and kewra water
  Chef Ranveer emphasizes balance—where every bite offers a mix of texture, aroma, and taste. It’s ideal for those looking to make restaurant-style pulao at home.

8. Authentic Navratan Pulao Recipe

An authentic Navratan Pulao recipe stays true to its Mughlai roots—rich, aromatic, and layered with flavor. What makes it authentic:

• Use of nine distinct ingredients (veg, paneer, nuts, etc.)

• Cooked in ghee with whole spices

• Finished with saffron milk and sometimes a hint of sweetness from raisins or pineapple

• Garnished with silver leaf (varak) and roasted nuts
  This recipe is a true celebration dish, best served with korma or raita during festivals and weddings.