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Boneless Chicken Biryani | Chicken Biryani recipe ingredients | Boneless Chicken Biryani Calories

Craving a flavorful meal that’s both satisfying and easy to prepare? This Boneless chicken biryani recipe is just what you need! Whether you're searching for the best Boneless chicken biryani near me or wondering about the Boneless Chicken Biryani price before ordering in, this post will guide you through everything. We’ll take a deep dive into the essential Boneless chicken biryani ingredients, explore its tempting Boneless chicken biryani calories, and even touch on popular options like Meghana boneless Chicken Biryani, a favorite among spice lovers. If you’ve been hunting for a Simple chicken biryani recipe or want to understand key Chicken Biryani recipe ingredients for that perfect balance of flavor and tenderness, you’re in the right place. Let’s get started on your biryani journey!



Boneless Chicken Biryani (Quick Mixed Style)


🍗 Boneless Chicken Biryani Recipe


Boneless chicken biryani is a delicious one-pot dish made with basmati rice, aromatic spices, and tender chicken pieces. Unlike traditional biryani with bone-in chicken, boneless versions are easier to eat, quicker to cook, and ideal for packed lunches or weeknight dinners.

Here’s a simple cooking method:

Quick Steps:

  1. Marinate chicken with yogurt, ginger-garlic paste, chili powder, turmeric, and garam masala.

  2. Cook basmati rice until 70% done.

  3. Fry onions, add marinated chicken, cook till tender.

  4. Layer rice and chicken, sprinkle saffron milk, mint, coriander, and ghee.

  5. Dum cook (steam) for 20 minutes on low heat.

This recipe suits Indian homes as well as international kitchens where people enjoy bold, spicy rice dishes.


💰 Boneless Chicken Biryani Price

The price of boneless chicken biryani varies greatly based on location, ingredients, and serving size:

  • India:

    • Street food joints: ₹120–₹180 (single serve)

    • Branded chains (e.g., Meghana, Paradise): ₹250–₹400

    • Fine dining: ₹500+

  • International (US/UK/UAE):

    • Takeout/Delivery: $8–$15 (approx. ₹650–₹1200)

    • Restaurants: $12–$20

    • Frozen biryani packs: $6–$10

Making it at home is often more budget-friendly and allows for healthier ingredient control.


🧄 Boneless Chicken Biryani Ingredients


The ingredients are mostly similar to traditional chicken biryani, except you use boneless chicken breast or thigh instead of bone-in cuts.

Essential ingredients:

  • Boneless chicken (cubed)

  • Basmati rice

  • Yogurt

  • Onions (fried and raw)

  • Ginger-garlic paste

  • Mint and coriander leaves

  • Green chilies

  • Biryani masala or whole spices (bay leaf, cinnamon, cloves)

  • Ghee or oil

  • Saffron soaked in warm milk or food-grade biryani color

  • Lemon juice and salt

Optional: raisins, fried cashews, rose water, kewra water


🔥 Boneless Chicken Biryani Calories


Calories depend on the portion size, cooking oil, and added toppings like ghee or fried onions.

Estimated calorie count per serving (1 medium bowl):

  • Homemade (with moderate oil): ~450–550 kcal

  • Restaurant version (with ghee & full-fat yogurt): 650–850 kcal

  • Low-oil or brown rice version: 350–450 kcal

You can make it healthier by using:

  • Less oil

  • Brown rice or quinoa

  • Grilled boneless chicken

  • Low-fat yogurt

Great for a balanced high-protein lunch when portioned right.


🥄 Simple Chicken Biryani Recipe (for Beginners)

Don’t be intimidated! A simplified version of boneless chicken biryani is beginner-friendly and just as tasty.

No-layer, one-pot biryani:

  1. Sauté onions, add spices and marinated boneless chicken.

  2. Add washed basmati rice directly to the pan.

  3. Pour water or stock, bring to a boil.

  4. Simmer covered until the rice and chicken are cooked.

This “pulao-style biryani” is great for quick dinners and first-timers. Perfect for bachelors, students, or anyone living abroad.


🧂 Chicken Biryani Recipe Ingredients (Global Versions)

Different countries add their own twist to chicken biryani. Here's how ingredients vary globally:

🇮🇳 Indian Biryani (Hyderabadi, Kolkata, Lucknowi):

  • Layered cooking

  • Use of ghee, fried onions, saffron

  • Complex spice blends

🇵🇰 Pakistani Biryani (Karachi style):

  • Heavier use of tomatoes and green chilies

  • More oil and spicy kick

🇬🇧 UK & US Home Cooks:

  • Simplified spices (store-bought biryani masala)

  • Chicken stock cubes or bouillon for flavor

  • Sometimes pre-cooked rotisserie chicken used

🌍 Gulf Countries (UAE, Saudi, Oman):

  • Mixed meat biryanis with boneless cuts

  • Use of dried fruits and nuts

  • Served with laban/yogurt drinks

Common spices across the world:
Cumin, coriander, cinnamon, cardamom, black pepper, bay leaf, and cloves.

Boneless chicken biryani is the perfect mix of comfort and celebration. Whether you’re looking to make it at home, order online, or explore variations around the world, this guide has you covered.

Have you tried making boneless biryani at home? Share your version in the comments!

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