Delicious Diary

Mediterranean chickpea salads are like a flavor fiesta—fresh, healthy, and oh-so-delicious. Let’s start with the classic: a  Mediterranean chickpea salad with feta . Imagine tender chickpeas, tangy feta cheese, crisp veggies, and maybe a handful of olives, all coming together in one bowl. It’s hearty, satisfying, and perfect for any meal. The secret to making it shine? The  Mediterranean chickpea salad dressing . A simple mix of olive oil, lemon juice, garlic, and herbs like oregano or parsley adds a zesty kick that ties everything together. It’s light, tangy, and totally addictive. If you’re looking to switch things up, there are so many  Mediterranean chickpea recipes  to try. From adding roasted red peppers to tossing in some artichoke hearts, the options are endless. And if you’re after the  best Mediterranean chickpea salad , don’t miss the one with creamy avocado. It’s rich, fresh, and downright dreamy. For inspiration, check out  Love and Lemons —the...

Craving that tangy, nostalgic burst of flavor? Discover the magic of lemon pickle by grandma  made with love, simplicity, and tradition! In this video, we’ll walk you through a simple lemon pickle recipe using authentic lemon pickle ingredients . Whether you’re looking for a bold lemon pickle recipe achar , a comforting sweet lemon pickle recipe , or the spicy twist of lemon pickle recipe Punjabi style and lemon pickle recipe Kerala style , we’ve got you covered! Lemon pickle ingredients: Fresh Lemon Salt 1 Carrot 4 Green chilies Hing Mustard Turmeric Powder Garlic Jaggery Oil Method: Cut the lemon in desired shape. Mix it well with salt, hing & jaggery, green chilies, turmeric. Add it in glass bottle & leave it for at least 1 month but keep shaking it every week. After that give it tadka with oil, mustard seeds, garlic... It depend on wish to add carrot or karela (bitter gourd) Leave it in jar for another 15 days than pickle is ready. 1. Simple Lemon Pickle Ingredients ...

Whether you're craving a refreshing creamy cucumber salad to cool off on a hot day or looking to add a twist with an Asian-inspired cucumber salad, there's a recipe for every occasion. From the zesty flavors of Korean cucumber salad to the simple satisfaction of a classic cucumber tomato salad, these dishes bring out the natural freshness of cucumbers in the most delicious ways. Need something quick and easy? Try an easy cucumber salad recipe that takes no time at all, or elevate your meal with the best cucumber salad recipe that will impress any guest. And don’t forget the tangy crunch of a cucumber onion salad, perfect for adding a bit of zing to your table! Simple Cucumber Salad Recipe Ingredients Fresh Cucumber Tomato Onion Soacked Moth Beans Green Chilli Coriander White and black sesame seeds Lemon juice salt black pepper Easy Cucumber Salad Recipe Ingredients 1. Creamy Cucumber Salad Ingredients: 2 medium cucumbers, thinl...

A crispy, flavorful twist on the classic paratha, this Best Crispy Egg Paratha recipe takes the beloved Indian flatbread to a whole new level. Imagine biting into a golden, flaky paratha, only to discover a seasoned egg filling that’s perfectly cooked and packed with flavor. Whether you’re looking for a quick breakfast, a filling lunch, or even a hearty snack, this egg paratha delivers the perfect balance of crispiness and softness, making it a comfort food that satisfies both your taste buds and your hunger. With a hint of kasuri methi, a sprinkle of chili flakes, and the richness of the egg, it’s a delightful meal that’s both simple to make and utterly delicious. Ingredients: For the Paratha Dough: ✓1half cups whole wheat flour, 1 half cup maida ✓Water for kneading ✓Salt to taste ✓black pepper powder half tsp ✓kasuri methi half tsp ...... 1 Egg for 1 paratha Chilli flakes Coriander salt black pepper powder sprinkle on egg Instructions: Prepare the Paratha Dough: In a large mixing bo...

If you're looking to elevate your fried rice game, Capsicum Fried Rice is the perfect dish to try! Packed with the vibrant colors and subtle sweetness of bell peppers, this flavorful dish combines the simplicity of traditional fried rice with the fresh crunch and nutrition of capsicum. The result is a satisfying and aromatic fried rice with capsicum that makes a delicious and healthy meal. Whether you're using it as a side dish or a main course, this colorful rice dish is sure to delight your taste buds and brighten up your dinner table. Ingredients: 1 cup long-grain rice (preferably cooked and cooled; day-old rice works best) 1 large bell pepper (capsicum), diced (red, yellow, or green) 1 small onion, finely chopped 2-3 garlic cloves, minced 1 green chili, finely chopped (adjust to taste) 2 tablespoons vegetable oil (or any neutral oil) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garam masala Fresh coriander (cilantro), chopped (for garnish)   Inst...

Middle Eastern spicy potatoes, often referred to as "batata harra," are a vibrant and flavorful dish that combines the warmth of spices with the earthiness of potatoes. This dish is popular across various Middle Eastern countries, each with its own twist, but the common elements are garlic, chili, and fresh herbs. Perfect as a side dish or a hearty snack, these potatoes are crispy on the outside and tender on the inside, making them utterly irresistible. What is Batata Harra? Batata harra, which means "spicy potatoes" in Arabic, is a beloved dish across the Middle East. The heat level can vary quite a bit—some versions pack a punch with harissa paste or a spice blend, while in my experience growing up in Egypt, the dish tends to be milder. There, we usually just add a dash of crushed red pepper flakes, letting the flavors come through from garlic, fresh herbs, and warm spices like turmeric. You can think of batata harra as a Middle Eastern take on patatas bravas, th...

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in ...

On August 15th, to celebrate Independence Day, I decided to cook a special dish—TriColor Pulao. This vibrant rice dish, perfectly captures the colors of the Indian flag. It was not just about making a meal but honoring our nation's rich heritage and freedom. The aroma of the spices, the freshness of the ingredients, and the beautiful presentation made it a festive and meaningful choice for the occasion. Cooking this TriColor Pulao was my way of celebrating and reflecting on India's journey to independence. I have used food colors for green and orange, if you do not like food colors, try spinach and saffron for color.  Ingredients 1 cup basmati rice 3 tbsp ghee 1 tsp Ginger, Garlic paste 3-4 Green Chillies 1 tps Garam masala 1 dried bay leaf 1 Capsicum 2 small carrots, sliced ½ cup frozen green peas, thawed ½ cup frozen corn, boiled 1 large onion, finely chopped 2 cups water 7-8 cashew nuts, fried in ghee, to garnish (optional) Food color green & orange Lemon Salt to taste I...

Inspired by the need to adapt to seasonal challenges, this dal recipe offers a delicious twist by replacing tomatoes with zesty lemon. As tomatoes become scarce and costly due to unpredictable weather patterns, this alternative not only preserves the rich flavors of traditional dal but also introduces a refreshing citrusy note. Perfectly balanced with aromatic spices, this comforting dish proves that ingenuity in the kitchen can elevate even the simplest ingredients. Let’s dive into this hearty and satisfying dal enriched with the brightness of lemon, promising a delightful meal despite the absence of tomatoes. Lemon Daal - without Tomato Recipe Ingredients: Toor Dal Lemon Turmeric Salt Oil Garlic Coriander Tadka: Onion Cumin Mustard Curry Leaves Instructions: Prepare the Lentils: Rinse the yellow split peas (toor dal) thoroughly under cold water until the water runs clear. In a pressure cooker, combine the rinsed dal with 4 cups of water, 1 tsp oil, add green or red chillies 2-3, Add ...

Bhindi masala, also known as okra stir-fry, is a beloved vegetarian dish in Indian cuisine. Its tender yet crunchy texture combined with aromatic spices makes it a delightful addition to any meal. This recipe brings out the natural flavors of okra while infusing it with a blend of spices that create a savory and satisfying dish. Whether served as a side or a main course with warm rotis or steamed rice, bhindi masala is sure to tantalize your taste buds and leave you craving more. Bhindi Masala Recipe  Ingredients: 500g bhindi (okra), washed, dried, and cut into 1-inch pieces 2 tablespoons oil (any cooking oil) 1 large onion, finely chopped 1 tomatoes, finely chopped 1 teaspoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 4-6 Green Chillies (adjust to taste) 1/2 teaspoon garam masala 2 tsp Dry Coconut Salt to taste 1 pinch Kasuri methi Fresh coriander leaves for garnish Bhindi Masala Recipe  Instructions: Note: Do not add water in Bhindi Recipe Pre...