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Middle Eastern Spicy Potatoes | Batata harra | Baby Potato Recipes

Middle Eastern spicy potatoes, often referred to as "batata harra," are a vibrant and flavorful dish that combines the warmth of spices with the earthiness of potatoes. This dish is popular across various Middle Eastern countries, each with its own twist, but the common elements are garlic, chili, and fresh herbs. Perfect as a side dish or a hearty snack, these potatoes are crispy on the outside and tender on the inside, making them utterly irresistible.


What is Batata Harra?

Batata harra, which means "spicy potatoes" in Arabic, is a beloved dish across the Middle East. The heat level can vary quite a bit—some versions pack a punch with harissa paste or a spice blend, while in my experience growing up in Egypt, the dish tends to be milder. There, we usually just add a dash of crushed red pepper flakes, letting the flavors come through from garlic, fresh herbs, and warm spices like turmeric.

You can think of batata harra as a Middle Eastern take on patatas bravas, the popular Spanish tapa featuring fried potatoes in a spicy sauce. To keep things healthier, I prefer to boil the potatoes first and then sauté them in a little olive oil instead of frying. It’s a delicious way to enjoy this classic dish! I'm using baby pototoes for this dish.

Ingredients for Batata Harra

  • 6 baby potatoes, peeled
  • Water
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons coriander seeds (or just over 1 teaspoon ground coriander)
  • 1 teaspoon crushed red pepper flakes (plus more for later)
  • 2 teaspoons ground turmeric
  • Juice of 1 lime
  • 1 cup chopped fresh cilantro leaves
  • 1 cup chopped fresh parsley leaves
  • 1 cup chopped fresh dill
  • Kosher salt and black pepper to taste

How to Make Batata Harra

  1. Boil the Baby Potatoes: Peel and boil 6 medium baby potatoes until fork-tender but not fully cooked. Drain and let cool.

  2. Sauté the Spices: In a large skillet, heat extra virgin olive oil over medium heat. Add 2 minced garlic cloves, 1 teaspoon red pepper flakes, and 2 teaspoons coriander seeds. Cook for a couple of minutes, then stir in 2 teaspoons turmeric powder and the juice of 1 lime.

  3. Add the Potatoes: Toss the cubed potatoes in the skillet with the spices. Add 1 cup each of chopped cilantro, parsley, and dill. Season with kosher salt and black pepper. Cook until the potatoes are tender.

  4. Finish: Remove from heat and sprinkle with extra red pepper flakes and fresh herbs if desired. Enjoy!


Additional Helpful Info about Batata harra 

1. What to Serve with Batata Harra

Batata Harra is a spicy Lebanese potato dish that pairs well with many Middle Eastern and Mediterranean meals. Here’s what to serve with Batata Harra:

  • Grilled meats like chicken shawarma or lamb kebabs

  • Hummus and pita bread

  • Labneh or tzatziki for a cool contrast

  • Fresh fattoush or tabbouleh salad

  • Falafel wraps or mezze platters
    This dish works well as both a side or a main when served with sauces and greens.


2. Authentic Batata Harra Recipe

An authentic Batata Harra recipe captures the bold and vibrant flavors of Lebanon. It typically includes:

  • Boiled and fried or roasted potato cubes

  • Sautéed garlic, cilantro, and chili flakes in olive oil

  • A finishing squeeze of lemon juice for tang
    This simple yet flavorful dish gets its name from "Batata" (potato) and "Harra" (spicy). Traditionally served as part of a mezze.


3. Batata Harra Ingredients

The main Batata Harra ingredients are:

  • Potatoes (cubed and boiled or roasted)

  • Fresh garlic (minced)

  • Cilantro (finely chopped)

  • Red chili flakes or fresh green chilies

  • Olive oil

  • Salt and lemon juice to taste
    Optional: paprika, cumin, or a touch of sumac for extra depth.


4. Best Batata Harra Recipe Authentic

The best authentic Batata Harra recipe focuses on crispy potatoes tossed in a bold garlic-cilantro chili sauce. Here’s how to make it stand out:

  • Use extra virgin olive oil for sautéing

  • Roast the potatoes instead of deep-frying for a healthier crunch

  • Toss the hot potatoes in the garlic-cilantro mix right before serving

  • Add fresh lemon juice for brightness
    This version brings out the heart of Lebanese street food culture.


5. Batata Harra Calories

Wondering about Batata Harra calories? On average, a 1-cup serving contains:

  • Potatoes (boiled/roasted): ~120–150 kcal

  • Olive oil (1 tbsp): ~120 kcal

  • Garlic and herbs: minimal
    Total: ~200–270 kcal per serving
    You can reduce calories by air-frying or roasting instead of pan-frying in oil.


6. Batata Harra Sauce

The Batata Harra sauce is what gives the dish its fiery, garlicky kick. It’s made by:

  • Sautéing minced garlic and chili flakes in olive oil

  • Stirring in fresh cilantro until just wilted

  • Adding a splash of lemon juice or vinegar for brightness
    This sauce coats the crispy potatoes and can be used over roasted veggies or grains as well.


7. Batata Harra Air Fryer

Making Batata Harra in an air fryer is a healthy and convenient twist:

  • Toss cubed potatoes with olive oil, salt, and paprika

  • Air fry at 200°C (390°F) for 15–20 minutes until golden and crisp

  • Meanwhile, sauté garlic, chili, and cilantro in a pan

  • Toss the air-fried potatoes in the hot sauce before serving
    It’s quicker, uses less oil, and tastes just as authentic!


8. What to Serve with Batata Harra (Repeated but slightly different version)

Still wondering what to serve with Batata Harra? Try these:

  • Shish taouk (Lebanese grilled chicken skewers)

  • Roasted eggplant dip (baba ghanoush)

  • Grilled halloumi

  • Lentil rice (mujadara)

  • Garlic toum sauce or tahini dressing
    Perfect for a Middle Eastern feast or a light vegetarian spread.

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