Delicious Diary

Discover a delightful fusion of flavors with Mixed Vegetable Bread Canapés, a vibrant and versatile appetizer that beautifully combines the simplicity of toasted bread with an assortment of colorful and savory vegetables. These bite-sized treats offer a medley of textures and tastes, bringing together the crunchiness of toasted bread and the freshness of assorted veggies. With each piece serving as a miniature canvas, these canapés invite creativity, allowing for a myriad of vegetable toppings like colorful bell peppers, crunchy cucumbers, juicy tomatoes, or earthy mushrooms. Perfect for gatherings or as an afternoon snack, these Mixed Vegetable Bread Canapés promise a burst of flavor in every bite, creating a visual and culinary delight for any occasion. The Canape is a French dish, it is a type of dish prepared with small bread pieces with vegetable decoration. Mixed vegetable bread canapes are bread and vegetable fillings recipe. This is yummy looking, healthy and tasty dish for bre...

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce. Serving: 3 Cooking Time: 30 minutes (Total Time: 1hr) Chili Paneer Pockets Recipes Ingredients Filling  100 gram Paneer 1 Large Carrot 1 Capsicum 1 Onion 2 Green chillies 4 Garlic Cloves 2 tsp coriander 1/2 tsp Turmeric 1/2 tsp Black Pepper 1/2 tsp Coriander Powder 1/2 tsp Salt 1/2 tsp Ajwain 1/2 tsp garam masala 1/2 Maggie masala 1 cup cooking oil Pockets Dough 1 cup Maida 1/4 salt 1 tsp oil water Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt...

Aloo Stuffed Paratha is a popular Indian flatbread made with whole wheat flour and a savory potato filling. It originates from North India and is a favorite breakfast or lunch option across the country. The dough is typically kneaded with water, rolled out into discs, filled with a spiced mashed potato mixture, sealed, and then cooked on a hot griddle with oil or ghee until golden brown and crispy. This dish is often served with yogurt, pickles, or chutney, making it a delicious and satisfying meal that's loved by people of all ages. Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture. Recipe of Aloo Paratha with Step by Step Pictures Stuffed Aloo Paratha Ingredients List 1Cup Wheat Flour (for Dough) 4 Potato 1 Medium Onion 2 Green Chillies 1 tbsn coriander 1/4 tsp Ajwain 1/4 tsp Jeera 1/2...