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Best Carrot Recipe Barfi

Best Carrot Barfi Recipe | Easy Indian Sweet with Jaggery, Khoya & Condensed Milk

Looking for a quick and delicious Indian sweet? Try this easy carrot recipe barfi a perfect blend of tradition and simplicity! Whether you know it as carrot burfi or gajar ki barfi, this dessert is a delightful twist on the classic Gajar ka Halwa, made into a firmer, bite-sized treat.

In this post, you'll find multiple versions: a wholesome carrot recipe barfi with jaggery, a rich carrot burfi with khoya, and a creamy carrot burfi using condensed milk. For those avoiding milk powder, don't worry we’ve also included a carrot burfi recipe without milk powder that’s just as flavorful.

This carrot recipe barfi Indian-style is perfect for festive occasions or as a quick homemade sweet. Soft, chewy, and full of flavor it might just be the best carrot recipe barfi you’ll ever make!



Ingredient:

  • Carrot
  • Milk
  • Sugar
  • Phutane dal flour




Easy Carrot Recipe Barfi

Looking for a no-fuss Indian sweet? This easy carrot recipe barfi is perfect for beginners. With minimal ingredients and simple steps, you can make this delicious dessert in under 30 minutes. Ideal for festivals, lunchbox treats, or last-minute guests.

Carrot Recipe Barfi with Jaggery

For a healthier twist, try this carrot recipe barfi with jaggery. Jaggery adds a rich, earthy sweetness and makes the barfi refined sugar-free. It's a great choice for health-conscious sweet lovers, especially during winter.

Carrot Recipe Barfi Indian

This carrot recipe barfi Indian-style brings authentic flavors to your table using traditional ingredients like ghee, cardamom, and grated carrots. Perfect for Diwali, Holi, or as a year-round sweet treat rooted in Indian cuisine.

Carrot Burfi Condensed Milk

Short on time? This carrot burfi with condensed milk is your go-to! Condensed milk adds creaminess and sweetness in one step, cutting cooking time while still giving you a soft, rich barfi.

Carrot Burfi with Khoya

If you love traditional sweets, you'll enjoy carrot burfi with khoya. Khoya (milk solids) gives the barfi a dense, luxurious texture and a deep, milky flavor — perfect for festive occasions.

Carrot Burfi Recipe Without Milk Powder

Don’t have milk powder on hand? No problem! This carrot burfi recipe without milk powder still delivers amazing taste using fresh milk, khoya, or condensed milk as substitutes, making it more natural and wholesome.

Best Carrot Recipe Barfi

This is truly the best carrot recipe barfi — combining the richness of khoya, the sweetness of jaggery or condensed milk, and the authentic flavor of cardamom. Soft, flavorful, and festive-ready, it’s a must-try for any sweet lover.

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