Delicious Diary

Grilled paneer is one of those dishes that never goes out of fashion. Whether you’re making an appetizer for guests, packing a lunch roll, or preparing a wholesome dinner, this recipe gives you a smoky, tangy, and perfectly spiced paneer in under 30 minutes of cooking time. Best of all, you don’t need a tandoor—your grill pan or even a simple non-stick pan will do the job. This guide doesn’t just give you the step-by-step recipe. You’ll learn: How to make paneer juicy, not rubbery. How to balance spices so they enhance flavor without overpowering it. Different variations (herb marinades, smoky versions, stuffed paneer). Tips for perfect grill marks, even without professional equipment. Ideas to turn this into a full meal or party platter. Why Grilled Paneer? Paneer is the perfect protein source for vegetarians—mild, versatile, and naturally firm enough to hold its shape on a grill. Unlike meat, it absorbs flavors quickly, meaning you don’t need to marinate overnight...

Soft Golden Dosa with Poha – Perfectly Fermented, Crisp Yet Soft! Want to make dosas that turn out soft in the center, crisp on the edges, and golden every single time? The secret is simple add poha (flattened rice) to your batter. This small addition keeps dosas moist, gives a light texture, and enhances fermentation naturally. Whether you’re cooking for the first time or already a dosa pro, this method works without fail. Why add poha to dosa batter? Traditional South Indian homes often sneak a spoonful of poha into the batter. Why? Because poha holds moisture and promotes better fermentation, making dosas soft on the inside and beautifully golden on the outside. It also helps beginners avoid that “too dry” or “too sticky” dosa problem. Ingredients (for soft golden dosa batter) Rice – ½ kg Urad dal (black gram) – 2 tbsp Chana dal (Bengal gram) – 1 tbsp Poha (flattened rice) – 1 tbsp Cumin seeds – ½ tsp Methi seeds powder (fenugreek) – ½ tsp Water – as n...

  Vegetarian Frozen Meals Frozen meals are a lifesaver for busy days or when you need a quick, nutritious option. If you're looking for vegetarian frozen meals, you have plenty of tasty and convenient choices. Here’s a guide to some popular options and tips for making the most of your frozen vegetarian meals. Popular Vegetarian Frozen Meals Frozen Veggie Burritos Options:  Often filled with beans, rice, vegetables, and sometimes cheese. Look for varieties with whole grains and minimal added sugars or artificial ingredients. Brands:  Amy’s Kitchen, Evol, and Trader Joe’s offer high-quality vegetarian burritos. Vegetarian Frozen Pizza Options:  Loaded with vegetables like bell peppers, mushrooms, spinach, and onions. Some options also include plant-based cheese. Brands:  DiGiorno’s Rising Crust, Amy’s Kitchen, and California Pizza Kitchen have delicious vegetarian options. Frozen Veggie Burgers Options:  Made from ingredients like black beans, lentils, chickp...

In Indian kitchens, often the most transformative tips aren’t the ones plastered all over social media. They’re gently whispered between household walls, passed down from mothers and grandmothers, or shared in candid interviews by chefs. Let’s dive into those hidden gems—techniques and mindsets that elevate everyday cooking into something quietly extraordinary. 1. Observe Every Detail—Vikas Khanna’s Mantra Renowned chef-author Vikas Khanna insists that greatness in the kitchen doesn’t demand culinary school. It’s about being attuned: measuring heat, timing, proportions. He cautions against muddiness in your plating by avoiding conflicting elements—like pairing turmeric with chilli that dulls its vivid hue—and underscores the importance of freshness, such as choosing unsalted peanuts for purity, or plunging greens into warm water, then ice, to hold their green vibrancy. Even the leftover’s role—he suggests crumbling leftover chicken into idli batter for an unexpected but delightful fl...

Looking for a quick, nutritious, and delicious side dish that’s light on calories but rich in flavor? Say hello to Vegetable Yogurt Salad , also known as Vegetable Raita – your new go-to companion for balanced meals or even a light lunch on its own! Packed with cooling yogurt, crunchy veggies, fresh herbs, and metabolism-boosting spices, this dish is more than just a palate cleanser. It’s a gut-friendly, protein-rich bowl of goodness that supports digestion, hydration, and weight loss. Whether you're on a fitness journey or just want to eat cleaner, this raita is the perfect addition to your diet. Let’s dive in! 📝 Ingredients 1 cup Yogurt (preferably low-fat or Greek yogurt for higher protein) ½ Cucumber (peeled and finely chopped or grated) 1 small Carrot (grated) ½ Onion (finely chopped) 1 small Tomato (deseeded and finely chopped) 1 Green Chilli (finely chopped – optional for spice) 1 tbsp Fresh Coriander Leaves (chopped) ½ tsp Lemon Juice S...

Best Gajar Ka Halwa Recipe | With Khoya | English & Urdu Instructions Craving a rich, traditional Indian dessert? This is the best Gajar ka Halwa recipe you’ll ever try! Whether you know it as Gajar ka Halwa , Gajrela , or carrot halwa , this classic dish is a winter favorite across India and Pakistan. In this post, you'll find the full Gajar ka Halwa recipe in English  along with a Gajar ka Halwa recipe in Urdu for our Urdu-speaking readers. We’ll walk you through the step-by-step method, share the exact Gajar ka Halwa recipe ingredients , and show you how to make it the authentic way just like the Gajar ka Halwa recipe Pakistani style. Want that extra richness? This version includes Gajar ka Halwa recipe with khoya for a creamy, indulgent finish. Gajar ka Halwa , also known as Gajrela , traces its roots back to the royal kitchens of Mughal India . Introduced during the Mughal era, this rich dessert was originally prepared using seasonal red carrots, full-fat milk, sugar...