Delicious Diary

Mediterranean chickpea salads are like a flavor fiesta—fresh, healthy, and oh-so-delicious. Let’s start with the classic: a  Mediterranean chickpea salad with feta . Imagine tender chickpeas, tangy feta cheese, crisp veggies, and maybe a handful of olives, all coming together in one bowl. It’s hearty, satisfying, and perfect for any meal. The secret to making it shine? The  Mediterranean chickpea salad dressing . A simple mix of olive oil, lemon juice, garlic, and herbs like oregano or parsley adds a zesty kick that ties everything together. It’s light, tangy, and totally addictive. If you’re looking to switch things up, there are so many  Mediterranean chickpea recipes  to try. From adding roasted red peppers to tossing in some artichoke hearts, the options are endless. And if you’re after the  best Mediterranean chickpea salad , don’t miss the one with creamy avocado. It’s rich, fresh, and downright dreamy. For inspiration, check out  Love and Lemons —the...

Craving that tangy, nostalgic burst of flavor? Discover the magic of lemon pickle by grandma  made with love, simplicity, and tradition! In this video, we’ll walk you through a simple lemon pickle recipe using authentic lemon pickle ingredients . Whether you’re looking for a bold lemon pickle recipe achar , a comforting sweet lemon pickle recipe , or the spicy twist of lemon pickle recipe Punjabi style and lemon pickle recipe Kerala style , we’ve got you covered! Lemon pickle ingredients: Fresh Lemon Salt 1 Carrot 4 Green chilies Hing Mustard Turmeric Powder Garlic Jaggery Oil Method: Cut the lemon in desired shape. Mix it well with salt, hing & jaggery, green chilies, turmeric. Add it in glass bottle & leave it for at least 1 month but keep shaking it every week. After that give it tadka with oil, mustard seeds, garlic... It depend on wish to add carrot or karela (bitter gourd) Leave it in jar for another 15 days than pickle is ready. 1. Simple Lemon Pickle Ingredients ...

Whether you're craving a refreshing creamy cucumber salad to cool off on a hot day or looking to add a twist with an Asian-inspired cucumber salad, there's a recipe for every occasion. From the zesty flavors of Korean cucumber salad to the simple satisfaction of a classic cucumber tomato salad, these dishes bring out the natural freshness of cucumbers in the most delicious ways. Need something quick and easy? Try an easy cucumber salad recipe that takes no time at all, or elevate your meal with the best cucumber salad recipe that will impress any guest. And don’t forget the tangy crunch of a cucumber onion salad, perfect for adding a bit of zing to your table! Simple Cucumber Salad Recipe Ingredients Fresh Cucumber Tomato Onion Soacked Moth Beans Green Chilli Coriander White and black sesame seeds Lemon juice salt black pepper Easy Cucumber Salad Recipe Ingredients 1. Creamy Cucumber Salad Ingredients: 2 medium cucumbers, thinl...

A crispy, flavorful twist on the classic paratha, this Best Crispy Egg Paratha recipe takes the beloved Indian flatbread to a whole new level. Imagine biting into a golden, flaky paratha, only to discover a seasoned egg filling that’s perfectly cooked and packed with flavor. Whether you’re looking for a quick breakfast, a filling lunch, or even a hearty snack, this egg paratha delivers the perfect balance of crispiness and softness, making it a comfort food that satisfies both your taste buds and your hunger. With a hint of kasuri methi, a sprinkle of chili flakes, and the richness of the egg, it’s a delightful meal that’s both simple to make and utterly delicious. Ingredients: For the Paratha Dough: ✓1half cups whole wheat flour, 1 half cup maida ✓Water for kneading ✓Salt to taste ✓black pepper powder half tsp ✓kasuri methi half tsp ...... 1 Egg for 1 paratha Chilli flakes Coriander salt black pepper powder sprinkle on egg Instructions: Prepare the Paratha Dough: In a large mixing bo...

Middle Eastern spicy potatoes, often referred to as "batata harra," are a vibrant and flavorful dish that combines the warmth of spices with the earthiness of potatoes. This dish is popular across various Middle Eastern countries, each with its own twist, but the common elements are garlic, chili, and fresh herbs. Perfect as a side dish or a hearty snack, these potatoes are crispy on the outside and tender on the inside, making them utterly irresistible. What is Batata Harra? Batata harra, which means "spicy potatoes" in Arabic, is a beloved dish across the Middle East. The heat level can vary quite a bit—some versions pack a punch with harissa paste or a spice blend, while in my experience growing up in Egypt, the dish tends to be milder. There, we usually just add a dash of crushed red pepper flakes, letting the flavors come through from garlic, fresh herbs, and warm spices like turmeric. You can think of batata harra as a Middle Eastern take on patatas bravas, th...

On August 15th, to celebrate Independence Day, I decided to cook a special dish—TriColor Pulao. This vibrant rice dish, perfectly captures the colors of the Indian flag. It was not just about making a meal but honoring our nation's rich heritage and freedom. The aroma of the spices, the freshness of the ingredients, and the beautiful presentation made it a festive and meaningful choice for the occasion. Cooking this TriColor Pulao was my way of celebrating and reflecting on India's journey to independence. I have used food colors for green and orange, if you do not like food colors, try spinach and saffron for color.  Ingredients 1 cup basmati rice 3 tbsp ghee 1 tsp Ginger, Garlic paste 3-4 Green Chillies 1 tps Garam masala 1 dried bay leaf 1 Capsicum 2 small carrots, sliced ½ cup frozen green peas, thawed ½ cup frozen corn, boiled 1 large onion, finely chopped 2 cups water 7-8 cashew nuts, fried in ghee, to garnish (optional) Food color green & orange Lemon Salt to taste I...