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Paneer Broccoli Fried Rice | Dinner Ideas With Broccoli and Paneer

Discover the delightful world of Paneer Broccoli Fried Rice, a fusion dish that combines the rich flavors of Indian cuisine with the wholesome goodness of broccoli. This recipe, also known as Broccoli Paneer Rice, is perfect for those seeking an easy yet satisfying meal option. Whether you prefer the traditional Indian style or a more contemporary take, this dish caters to all tastes.
Easy Paneer Rice Recipes are a staple in many households, and this particular version stands out for its nutritional benefits and flavor. The combination of paneer and broccoli not only enhances the taste but also provides a hearty dose of protein and vitamins. From Punjabi Paneer Rice to variations found in Hebbars Kitchen, there are numerous ways to prepare this dish.
For those looking for quick meal solutions, Paneer Fried Rice Recipes offer versatility, making them suitable for lunch boxes or casual dinners. This dish can be enjoyed as a standalone meal or served in a Paneer Rice Bowl alongside your favorite raita or salad.
Whether you seek recipes in Hindi or English, the Paneer Rice Recipe is accessible to all. Join us as we explore this delicious and nutritious recipe that promises to delight your taste buds while being incredibly easy to prepare!
This is another recipe i tried with paneer and broccoli. It is an easy and delicious recipe for dinner. You can use basmati rice or massori rice for this recipe. I have mixed pre-cooked rice with veggies and paneer. This recipe is a collection of different vegetables and soft paneer cubes along with some spices will come out excellently to make this aromatic delight. Soy sauce is utilized to add color and taste it further.



Ingredients
Rice 2 cups
Paneer 100 gram
Broccoli 1 cup
Carrot 1
Beans 5-6
Spring onion

Paneer coating ingredients:

2 tablespoon tomato sause
1 teaspoon maggie masala
1/2 teaspoon black pepper
1 teaspoon soya sauce
1/2 amchur powder
1 teaspoon corn flour
1/2 teaspoon coriander powder
Cut the paneer in cubes and marinade with above ingredients and keep for 30 minutes. It gives paneer tongue tickling flavor.
 Fry the marinated paneer in on low flame for 10 minutes.
 Clean the broccoli and boil it for 2 minutes.
Prepare veggies masala with
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chillies paste - 4
Onion choppen 1
Coriander powder 1 teaspoon
Gram masala half teaspoon
Amchur powder half teaspoon
Salt
Lemon juice half
 Cook the masala for 5 minutes on low flame and mix the veggies.
 After 5 minutes mix the fried paneer and cook for another 5 minutes.
 Another side, cook the rice with spices like cardamom, cinnamon and clove and cool down it.
Mix the rice gently with paneer and veggies. Serve hot with dal fry or raita.




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