Delicious Diary

Here is hariyali samosa :) it was a mystery to know how to make samosa but now I got it so simple. I have not added beaten rice (poha) in it. Ingredients: Maida Flour (500 gm) Ajwain Ghee (2 tbs) Oil Potato 3 French Beans 1 cup Turmeric Green chilies Garam Masala Coriander Salt Lemon How To Make Samosa Prepare to stuff with boiled & mashed potato, chopped french beans, heat 2 tsp oil add turmeric, garam masala, chillies paste, lime juice, salt then mix mashed potato & beans. Cook for 2 minutes. Add Ghee, ajwain seeds & salt in maida flour knead it well then add water as required then add 2 tbs oil make a soft dough, leave it for an hour, I left for the whole night. Roll the dough into oval shape & cut it then make a cone. Press the edges well than stuff with potato & french beans filling and close the cone. It will look like in the image. Deep fry it on medium flame, samosa is ready. Serve hot with gree...