Skip to main content

Fried beef

In today's Sunday special I cooked simple basmati rice & fried beef, when I get bore of gravy salan, I simply fry marinated beef. It taste so good.

It can cooked easily and instant tasty, people hardly think of this type dry recipe that too with green chilly, but I have given my twist....


Ingredients: For Marinating

  • Beef
  • Garlic
  • Ginger
  • Coriander
  • Salt
  • Lemon
  • Oil


Take as wish pieces of beef and mix with ginger,garlic & coriander paste. In Pressure cooker add oil than beef mixed with all paste than add salt and lemon juice. Add 1 glass of water and cook for 30 minutes.

Ingredients: For Frying

  •  Oil
  • Small Onion
  • 1 Tomato
  • 4 Green chilies
  • Coriander

Take frying pan add 2 tablespoon oil, than add pre cooked beef in oil, fry it till getting little deep fried. Than take it out, keep aside. In 2 teaspoon oil add chopped onion, tomato & green chilies, cook for 5 minutes than add fried beef in it and cook for another 2 minutes, garnish it with coriander. Its ready :)









Comments

Popular posts from this blog

Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.
Cuisine: India

Serves: 3
Cooking Time: 1 hour
Ingredients:Flour/Maida2 Eggs1 Onion1 Green Chilli1 TomatoCorianderRed chilli flakesBlack pepperSaltOil

Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil a…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.




Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling 
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.


After that add chopped vegetables and paneer sma…

Easy Breakfast Idea With Bread: Bread With Veg Topping

Here you will get 'Easy breakfast idea with bread'. This is a recipe of veg topping on bread. This is a very quick recipe for breakfast or evening snack.  The original recipe is made with cheez that is called cheez toast or chili cheez toast but I have replaced cheez with other ingredients. Let's find out the recipe.
Ingredients Bread 1 tbls Besan flour1 tbls Cornflour1 Onion1 Tomato1 chilliCoriander5 Garlic Cloves1/4 tsp ajwain1/4 tsp black pepper powderSaltOilWhite Sesame Seeds
Chop finely all the ingredient such as online, tomato, green chillies, garlic and coriander. Now mix chopped ingredients with besan and cornflour then add half cup water, salt and ajwain.

Now heat a pan on low flame. Put bread slice on pan and add all the mixture on bread and sprinkle some which sesame seeds. Add oil all around and some oil on the mixture.

Let the base of bread slice become crispy and then slowly flip the bread slice so that mixture will not spread. Let it cook for 10 minutes. Serv…