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Basmati Rice with Kolhapuri Chicken

Here is my basmati rice with kolhapuri chicken.  Well, for the first time i have cooked it and chicken cooked for family because i never eat chicken but my family love my cooking which has different texture and delicious aroma.

Cooking for our self is big thing, people cook it with excitement but sometime they don't like taste of their own dish, how it happen? they follow good recipes...thats why only cooking is not important but bringing a heart wining delicious taste to our dish is just making feel happy!

Ingredient For Rice:
  • Basmati Rice 1 kg
  • Carrot 1
  • Green Peas half cup
  • Ghee 1 table spoon
  • Salt
Method: Soak rice for 30 minutes than cook it with water & salt for 15 minutes than fry chopped carrot & green peas with ghee and mix it with rice. Garnish it with mint leaves or as wish.

Ingredient For Kolhapuri chicken:

  • Chicken 
  • Garlic 
  • Ginger
  • Coriander
  • Curd
  • Onion 1
  • Tomato 2
  • Garam Masala
  • Coconut 
  • Oil
  • Salt
  • Lemon
  • Red chilly powder
  • Turmeric powder

Marinate chicken pieces with garlic, ginger, Curd & coriander paste, keep it for 1 hour.

Finely chop the onion & tomato, take a frying pan heat 1 table spoon oil than add onion, tomato & garam masala & dry gated coconut, fry it for 15 minutes on low flame. keep the spoon moving or else it will burn.

Now grind the fried the ingredients. Than take a cooking pan add 2 table spoon oil, heat it than add grind mixture, 2 teas spoon red chilly powder & salt. Cook it for 10 minutes and add marinated chicken. Mix it well with gravy and cook for 20 minute, add 1 lime juice in it, chick is ready...garnish it with coriander.

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