Delicious Diary

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe. Green Peas Kabab Recipe Ingredients 1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas Step 2: Mince lightly all green peas. Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sti

Yummy cauliflower hash browns that you can enjoy serve as a morning healthy breakfast. This cauliflower hash browns recipe set out to be an enjoyable addition to a low carb breakfast. Can you think of a perfect way to start your morning? Hash browns are a simple pan friend preparation in which shredded vegetables used with egg.  Hash browns are a staple breakfast food in North America and the UK. Serving 3 Cusine Total Time: 30 minutes Cauliflower Hash Browns Ingredients Cauliflower 1 cup Cheez (Optional) Onion 1 Egg 1 Beans - 1/2 cup Carrot 1 Green chillies 2 Garlic - 4 cloves Coriander 1 tbs 2 tbsp oil salt 1/4 black pepper powder Flexi seeds or watermelon seeds (optional) Green onions, for garnish Chop all vegetables, onion, green chillies, garlic, coriander. Boil shredded cauliflower for 5 minutes. In a bowl take 1 egg and beat it. You can increase egg quantity according to serving numbers. Add shredded boiled cauliflower, chopped veg

Gorgeous carrot coconut ladoo can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet! These delicious coconut ladoos need only a few ingredients and take only 30 minutes.  A perfect dish to make at last minute which will love everyone. I made it at 10 pm after dinner and its perfect melting in the mouth. This ladoo can stay fresh for 1 week in the refrigerator and 2 days at normal temperature. Carrot Laddu Recipe Ingredients Carrot half kg Sugar 3 cup Milk 1 Cup Grated Coconut 1 cup 1 tbs ghee 4 Cardamom Pistachio Grate all fresh carrots and coconut. In a nonstick pan add ghee and add grated carrot. Stire for 5 minutes. Then add sugar and coconut, milk and cardamom powder. Cook it till carrot get cooked and become sticky thick. Cook on medium flame. If needed add some more milk or water. It will hardly take 15 minutes to cook all. Let it cool down till you can hold it in hand. Take an equal portion and make ladoo of this carrot m

Are you looking for easy breakfast recipe with bread? Here it is. I have tried mixing green spring onion with besan and maida flour with spices and topping on bread. This is really a delicious and yummy recipe in short time to try. Check the recipe below Serving : 3  Total Time: 30 minutes Spring Onion Bread Ingredients and Method: 6 Bread Slice Green spring onion 10 leafs 1 tbsp Maida 1 tbsp besan flour 1 Onion 5 Garlic Cloves 1 Green chillie Salt as taste  2 tbsp Oil 1/2 Coriander powder 1/2 black pepper powder 1 tsp maggie masala 1/4 cup water Step 1: Take any bread you get white, brown or yellow. I have got the yellow bread. This bread is little sweet in taste. Now cut the bread slice into round shape. Step 2: Finely chop green spring onion, red onion, chilli, garlic cloves. Step 3: Now in a bowl add all chopped ingredients and masala powders, maida flour, besan flour. Mix all together by adding water. Keep the batter consiste

In India, we eat everyday wheat chapati or Jowar roti. Sometimes we eat outside or bring a home parcel of special dinner and that roti just sit feeling ignored :) Yes we can prepare a healthy and delicious breakfast with leftover roti. Leftover Roti Recipe Ingredients Roti 2-3 2 Eggs 1 Onion 1 Tomato 1 tbs coriander 1/4 tsp Jeera 1/4 Mustard 1/2 Turmeric 1/4 tsp coriander 2 Slit cut green chillies Half lemon juice Salt as taste 1 tbsp oil Method: 1. Shread the roti into small pieces and soak for 2 minutes in cold water and drain the water. 2. In a pan add 1 tbsp oil and splutter mustard seeds, jeera, turmeric, chopped onion, green chillies and coriander powder. 3. Saute for 2 minutes and add salt and lemon juice. 4. Cook all ingredients for 2 minutes and mix roti pieces. 5. Then add eggs to it and let cook for 2 minutes on medium flame to make scrambled eggs. 6. Add chopped tomatoes and keep mixing all together till egg gets cooked. 7. Garnish with choppe

The solution to a healthy diet is to eat a balanced diet with right calories to keep yourself active and energetic. That's true eating more than a your hunger will put on your weight and if you eat less will cut down your nutrition and lose your weight. Specialist recommends that men should have around 2,500 calories a day and women should have 2000 calories a day. Eat Fruits And Vegetables Eating at least five portions of different fruits and vegetables every day will help your body to keep health under control. You can have a banana instead of cereal breakfast and mid-morning snack change to a fresh fruit. Unsweetened 100% fruit juice, vegetable juice and smoothies can only consider as a maximum of one serving of your 5 a day. Eat More Fish Fish is a rich source of omega 3 fats, protein, vitamins and minerals. It is recommended that you can at least eat two portions of fish every week. This will prevent heart problems. Oily fish include salmon. mackerel, trout,