Delicious Diary

Here is a top 10 recipes list of easy and quick Makar Sankranti recipes that are not just incredibly delicious but are also filled with health benefits. Makar Sankranti is a harvest festival and these 10 traditional recipes you can try to make this festival special. Indian is like a home of festivals, traditions and religious beliefs that proudly have importance next to the global technology. Makar Sankranti is one such occasion when people take holy dip on the bank of River Gaga and relish til-jaggery. In this festival, newly harvested grains are celebrated. Importance of Flying Kites on Makar Sankranti In ancient time it was believed that because of climate change and rise in moisture level in the atmosphere, the chances of germ and bacteria flowing into the air which causes health sickness. Therefore people fly kites in the early morning hours to prevent bad bacteria with the help of sunlight.  Also, skin specialists feel that early morning sun lights are considere

Here's an easy and healthy breakfast vegetable omelette recipe idea! This is my quick and very tasty recipe. When you wake up hungry and can't wait to cook breakfast then this is an easy breakfast idea to enjoy. This is a rich nutritious breakfast contain Vitamin A, Vitamin C, Protein, Capsicum is a good source of dietary fibre and also provide vitamins like vitamin b6, K, potassium and magnesium and egg provide high-quality protein B2. Let's see what all you can add to this delicious breakfast recipe. Ingredients: 2 Eggs 2 Large Capsicum 1 Large Carrot 2 Green Chillies 1 tbs Coriander 2 tsp Maida flour 1/2 salt 1/2 garam masala 1/2 black pepper 1/2 Red chilli powder 1/2 Maggie masala 1.2 coriander powder 2 tsp lemon juice 2 tsp Oil Beat the egg as much as possible and mix chopped veggies, maida, green chillies, coriander, garam masala, salt, black pepper, lemon juice. coriander powder. Take a pan and heat on medium flame, add 2 tsp oil. Pl

Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture. Stuffed Aloo Paratha Ingredients 1Cup Wheat Flour (for Dough) 4 Potato 1 Medium Onion 2 Green Chillies 1 tbsn coriander 1/4 tsp Ajwain 1/4 tsp Jeera 1/2 tsp Turmeric 1 Red Dry Chilli 4 Garlic Cloves 1/2 Salt 1 tsp Ginger 1/2 garam masala 1/2 black pepper Oil 1. Make wheal flour dough by mixing flour, half tsp salt, 2 tsp ghee, warm water and 1/2 turmeric. 2 Boil potato and peel the cover and mash it. 3. Add mashed potato and chopped onion, chopped green chillies, chopped coriander, chopped red chilli and other masala ingredients listed above. 4. Mix all the ingredients well and add directly to paratha dough or you can cook this mixture for 2 minutes also. Both methods give good taste. If you want to cook it than in a pa

Cooking is simple if you know the right directions but it can become so complicated sometime when we don't have the correct knowledge of something very important in our cooking recipes. Messing up with kitchen and cooking may not give the taste that we want in our recipe. Let's find out those important healthy cooking tips and tricks from experts. Before you start cooking, read and re-read your recipes. Even try cooking little to understand before making huge. Add warm water and some warm milk and knead the dough to make softer chapati. Let the dough rest for 16 minutes before making chapati. Roasting nuts, rava, rice and dal (lentils) before cooking will increase its flavours considerably. Adding a pinch of salt to the water while boiling eggs or potatoes will help to peel the cover easily. For making softer idlis, add some cooked rice or sago while making the batter. While boiling milk or recipes like kheer, use a thick bottomed vessel and add some water to pre

Mughlai Egg Paratha is made with stuffed egg. The filling for this paratha is endless you can use anything you like. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee. Ingredients For Dough 1 Cup wheat flour or maida 1/4 salt 1 tsp oil or ghee half cup warm water 1/4 cup milk Filling Ingredients 3 Egg 1 Onion 1 Tomato 2 Green Chillies Chopped coriander 1 tbsp Salt 1/4 tsp black pepper Make a soft dough and let it rest for 15 minutes till then prepare the filling. Mix 3 eggs with all chopped onion, tomato, green chillies, coriander, salt and black pepper. Now Make a flat circle of dough just like chapati, but make it flatter than chapati because the filling need to get cook inside the paratha. So flat dough will be easy to cook. Once you complete the making chapati like circle place on pan or tawa add 1 tsp oil on it and quickly pour the egg filling in th

Korean vegetable pancakes are not sweet but spicy pancake for breakfast. This is a flat pancake made with varieties of vegetables. You can also mix egg or coat with meat according to your idea. Ingredients For Vegetable Pancake Serving: 3 | Total Time: 30 minutes | Level: Easy  1 and a half cup wheat flour or maida Cabbage Carrot Capsicum Green Peas Tomato Salt Half Lemon 2 green chillies 4 Garlic Cloves 1/4 coriander powder 1/4 black pepper 1/4 garam masala 1/2 maggie masala Coriander 1 tbsp oil Finely chop cabbage, capsicum, carrot and tomato. In a bowl mix chopped vegetables and green peas with flour and rest other masala ingredients and mix well with 1 cup water. Make a medium consistency batter. Let it rest for 10 minutes. In a wide pan add 1 tsp oil and place the batter. Cook on medium flame. It is as simple as that.

Create some magic in the kitchen with this amazing 1-hour Beef And Vegetable Stir Fry With Rice. Ingredients For Beef And Vegetable Stir Fry With Rice Rice 1/2 cup green peas 1/2 green beans 2 Green Capsicum 2 Carrot 1 Cup cabbage Coriander 1 Onion 4 Green chillies 10 Garlic Cloves 1 inch Ginger 1 tsp salt 1 Lemon 1/2 garam masala 1 tsp Soya sauce 1 tbsp oil Fried Beef Ingredient 250-gram Beef 1/2 tsp salt 1/2 Turmeric 1/2 tsp coriander powder Coriander Ginger Garlic Paste 2 tsp 1 tsp red chillies powder 1 tbsp oil half lemon juice Step by Step Method: 1. Make small pieces of beef and add ginger garlic paste, coriander paste, turmeric, coriander powder salt and water. Mix all and cook for 15 to 20 minutes till meet get tender in a pressure cooker. 2. Once beef gets cooked, take a pan add 1 tbsp oil, 1 tsp red chilli powder add half lemon juice.cook 2 minutes then mix the pre-cooked beef. You can some red colour to make beef look more del