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Easy Besan Ladoo Recipe

Besan ladoo is very healthy and nutritious. You can enjoy this at festival time but we can make it in casual days also and make our dear one happy with delicious ladoos. This recipe needs wrist power to stir continuously the chickpea flour to roast. Remember to cook this recipe on low flame otherwise, flour will burn quickly. Everyone can eat this ladoos. Besan flour is a rich source of protein. It has 178 calories and 3 gm total fat. Course: Sweet Cuisine: Indian Prepare Time: 5 minutes Cook Time: 30 minutes Calories: 140 kcal Serving: 30 ladoo Ingredients: Chickpea flour 3 cup Ghee 1 cup Sugar 3 cup Sonph and  cardamom 3 Pista             How To Prepare? In a nonstick large pan start roasting chickpea flour by adding ghee in every 5 minutes. Keep roasting until it turns light brown with aromatic essence. Now add powdered sugar, cardamom powder, and sonph. Stir well and let it cook until the mixture gets mild thick. If you added more ghee the mixture wil

Besan Chikki Recipes

This is a very easy recipe which can be eaten while dinner or lunch time. It is popularly known in south India. This recipe is purely made with chana flour. Ingredients: 1 Cup Chana flour/besan 1 green chili Ginger & Garlic 1 small onion & 1 small tomato Cumin seeds Coriander Oil &Salt Method: Make a paste of chilli, garlic, ginger and coriander. Take a pan add 1 tablespoon oil, add paste and saute. Bring the water to boil, with 1 hand add besan flour to boiling water and stir with another hand slowly without stop so there will be lumps. Then cover the pan and cook for 2 minutes on low flame. Once it cooked and get a soft texture like dough, take a plate and pour some ghee or oil on it and put all hot dough and make it flat with palm. Then make pieces by cutting in a triangle shape. T o garnish this pour some kuskus and coconut.