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How To Make Biryani Badshahi

Biryani Badshahi comes from Mughlai recipes. BIRYANI BADSHAHI Recipe Ingredients: 1/2 kg Beef 300 gms Rice parboiled 311/2 tblsp Lemon Juice 10 Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 chopped Coriander Leaves 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion 2 Brown Cardamom 1 tblsp Oil 4 pods Garlic 2 Cloves 1 " long piece Ginger 1/2 tblsp Saffron 1/2 tblsp Green Chilly 1/2 tblsp Red Chili Powder 1/2 " Cinnamon 1/2 kg Curd (Dahi) 125 gms Milk 3 cups Water How to make biryani badshahi : Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water. Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies) Add beef and salt and stir for 5 minutes with above paste. Now add water and cook onlow flame in pressure cooker till meat becomes tender. Boil rice with salt in another