A delicious mixture of broken wheat, milk, jaggery, and nuts! Kheer is a popular Indian dessert made on different festivals and occasions across the country. This kheer recipe is a distinct one made with wheat. You can serve kheer both hot as well as cold. Ingredients for Wheat Kheer Recipe Wheat 250 grams Milk 5 cups Ghee 4 tablespoons Jaggery (gur) grated 250 grams Green cardamom powder 1/4 teaspoon Almonds chopped 10-12 Raisins 10-12 Method Step 1 Clean wheat, wash two to three times with lots of water and then soak overnight. Drain and grind the wheat into a coarse paste. Heat ghee in a thick-bottomed vessel. Step 2 Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If needed, add half a cup of water. Add grated jaggery. Step 3 Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or cold
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