1 green chili
Ginger & Garlic
1 small onion & 1 small tomato
Method: Make a paste of chilli, garlic, ginger and coriander. Take a pan add 1 tablespoon oil, add paste and saute.
Bring the water to boil, with 1 hand add besan flour to boiling water and stir with another hand slowly without stop so there will be lumps. Then cover the pan and cook for 2 minutes on low flame. Once it cooked and get a soft texture like dough, take a plate and pour some ghee or oil on it and put all hot dough and make it flat with palm.
Then make pieces by cutting in a triangle shape. To garnish this pour some kuskus and coconut.