Delicious Diary

Stay healthy with nice and simple salad. I love it with chapati and daal but its more tasty with udad daal papad, this salad can be a weekend relaxation good to maintain diet. Ingredients: Cucumber Carrot Onion Tomato Green chilies Coriander Green grams (soaked) Black Pepper Salt Very easy method to make this salad is grate the cucumber & carrot than chop the onion,tomato,coriander and green chilies. Mix all together than add soaked gram, salt & a pinch of black pepper powder.

In today's Sunday special I cooked simple basmati rice & fried beef, when I get bore of gravy salan, I simply fry marinated beef. It taste so good. It can cooked easily and instant tasty, people hardly think of this type dry recipe that too with green chilly, but I have given my twist.... Ingredients: For Marinating Beef Garlic Ginger Coriander Salt Lemon Oil Take as wish pieces of beef and mix with ginger,garlic & coriander paste. In Pressure cooker add oil than beef mixed with all paste than add salt and lemon juice. Add 1 glass of water and cook for 30 minutes. Ingredients: For Frying  Oil Small Onion 1 Tomato 4 Green chilies Coriander Take frying pan add 2 tablespoon oil, than add pre cooked beef in oil, fry it till getting little deep fried. Than take it out, keep aside. In 2 teaspoon oil add chopped onion, tomato & green chilies, cook for 5 minutes than add fried beef in it and cook for another 2 minutes, garnish it with coriander.

Here is my basmati rice with kolhapuri chicken.  Well, for the first time i have cooked it and chicken cooked for family because i never eat chicken but my family love my cooking which has different texture and delicious aroma. Cooking for our self is big thing, people cook it with excitement but sometime they don't like taste of their own dish, how it happen? they follow good recipes...thats why only cooking is not important but bringing a heart wining delicious taste to our dish is just making feel happy! Ingredient For Rice: Basmati Rice 1 kg Carrot 1 Green Peas half cup Ghee 1 table spoon Salt Method: Soak rice for 30 minutes than cook it with water & salt for 15 minutes than fry chopped carrot & green peas with ghee and mix it with rice. Garnish it with mint leaves or as wish. Ingredient For Kolhapuri chicken: Chicken  Garlic  Ginger Coriander Curd Onion 1 Tomato 2 Garam Masala Coconut  Oil Salt Lemon Red chi